Fluffy Yogurt Pancakes (high protein, gluten free)

Originally I started making these yogurt pancakes for my nearly 1 year previous with the intention to get extra protein and calcium into his breakfast after he got sick of getting eggs.

The fact is: I spent weeks perfecting this fluffy yogurt pancake recipe to get them to be perfectly fluffy and comfortable at the inside. I wanted them to be simply as easy and scrumptious as my ever common banana oatmeal pancakes and in spite of everything after many now not so best possible makes an attempt, I finally landed on a recipe I think pleased with: yogurt pancakes which are mushy and fluffy on the inside of.

The best possible phase even though? These oatmeal yogurt pancakes have been happily welcomed by means of both my son and husband. I regularly upload blueberries and then slather them with peanut butter for a bit further spice up of deliciousness, and in finding them each gobbling them up. And excellent information: they’re easiest for freezing so you'll be able to enjoy them every time you’d like!

Everything you’ll want to make yogurt pancakes

These simple greek yogurt pancakes come together proper to your mix with only some easy ingredients (busy morning win!) Here’s what you’ll want to lead them to:

• Whole milk greek yogurt: I love to use a undeniable or vanilla complete milk greek yogurt so as to add a delicious spice up of protein to these pancakes and a dose of wholesome fats. You can use no matter taste of yogurt you’d like, however complete milk greek yogurt is best.
• Milk: you’ll also want just a little of milk to give the batter the appropriate consistency. I most often use unsweetened almond milk, however you can use any milk you’d like.
• Egg: you’ll need on egg in those pancakes.
• Flavor: we’re sweetening these yogurt pancakes with just a little of coconut sugar, and adding both vanilla and almond extract for a terrific, cookie-like flavor.
• Oats: the base of those pancakes is made with gluten free rolled oats to keep them perfectly thick and fluffy.
• Baking staples: keep in mind so as to add a little baking powder and salt.
• Optional mix-ins: be happy to select your favs! I like adding blueberries or chocolate chips.

How to make yogurt pancakes (right in the blender!)

1. Add your entire pancake ingredients (except the mix-ins) for your blender and blend on top till the batter is easy.
2. Let the batter sit in the blender! This is important as it is going to permit the batter to thicken for roughly 10 mins.
3. Lastly, use the batter to make pancakes as you in most cases would! Get all of my guidelines and tricks for making the best pancakes here.

What makes these yogurt pancakes additional particular

• They’re packed with protein. These yogurt pancakes have almost 15g of protein in keeping with serving, making them the perfect high protein pancakes without protein powder! A great post-workout breakfast that features a complex carb, protein and healthy fats.
• They don’t want any oil. Because of the herbal fats from complete milk yogurt, you won’t want any additional oils. Beware, in the event you don’t use a better fat yogurt, your pancakes might pop out gummy.
• The batter is made in the blender. This yogurt pancake recipe comes together in under half-hour for a quick, simple breakfast any day of the week. You’ll make the batter right within the blender for ease!
• These pancakes are great for both adults and children. The quality ingredients make these an attractive nutritious choice, and a laugh so as to add toppings to. We love blueberries or chocolate chips!

The easiest yogurt for yogurt pancakes

To stay your pancakes nice, light and fluffy, I like to recommend the use of a complete milk greek yogurt.

You can use any flavor you’d like, however it’s particularly vital to make use of a yogurt that has some fats content in it in order that your pancakes don’t change into gummy or dense. Trust me on this one!

Make them ahead + stay the pancakes heat

Feel loose to make these yogurt pancakes forward of time and stay them heat in the oven! Simply place your oven at 2 hundred levels F, upload your pancakes to a baking sheet or oven-safe plate, and position them within the oven until you’re in a position to serve.

Pancake freezing tips

If you need to make these fluffy oatmeal yogurt pancakes forward of time and serve them at a later date, you can place the pancakes on a baking sheet so that they aren’t touching and place within the freezer for 30 minutes (this is named a flash freeze), then position them in freezer secure containers and freeze for as much as Three months. Once ready to reheat, merely upload pancakes to a plate and microwave for 30-60 seconds or till heat.

More pancake recipes you’ll love

Fluffy Gingerbread Pancakes

Healthy Banana Oatmeal Pancakes (made right in the blender!)

Outrageously Fluffy Vegan Pancakes

Cottage Cheese Banana Oatmeal Protein Pancakes

Fluffy Coconut Flour Pancakes with Wild Blueberry Maple Syrup

I hope you like these easy, fluffy yogurt pancakes! If you make them you'll want to leave a comment and a score so I understand how you loved them. Enjoy, xo!

Recipe through: Monique Volz // Ambitious Kitchen | Photography via: Eat Love Eats

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