The Best Paleo Chocolate Chip Cookies

When Tony and I used pass to out the motion pictures (pre-Covid), I at all times discovered myself all the time bringing fitter snacks. That’s most definitely now not a lot of a marvel regardless that. Every as soon as in awhile we will splurge on the movie popcorn, but normally I have a purse full of my favorite coconut oil and sea salt popcorn, plus a couple of of those paleo chocolate chip cookies. Guys, they're RIDICULOUSLY GOOD. Think addicting, thick, chewy and full of melted darkish chocolate puddles. YOU NEED THEM.

I had baked those bad boys a couple of weeks in the past, for almost definitely the 53rd time. They’re in reality one of my favourite better for you cookies that also style just as amazing as the real deal.

paleo chocolate chip cookies on a wire rack next to two glasses of milk

Ingredients in paleo chocolate chip cookies

Traditionally I’m now not a huge fan of the usage of several other gluten unfastened flours in one recipes. I need the substances to be each accessible and have many different makes use of. So a long way, almond flour and coconut flour have transform my go-to’s in relation to paleo baking. Here’s what you’ll want to make these paleo chocolate bite cookies:

paleo chocolate chip cookie dough in a bowl with a wooden spoon

How to make paleo chocolate chip cookies

  1. Preheat oven to 350 degrees F. In a large bowl, upload add in crushed egg, melted and cooled coconut oil, coconut sugar and vanilla extract. (Please be certain your coconut oil is cool!)

  2. Next add in almond flour, coconut flour and baking soda, blending well to mix and form a dough. Fold in dark chocolate chunks. You might need to use your palms to moisten the dough in order that it sticks in combination smartly.
  3. Use a cookie scoop or large tablespoon to drop dough onto ungreased baking sheet. Gently flatten the dough together with your hand. Bake for 11-Thirteen mins, or till edges are moderately golden brown.
  4. Sprinkle with coarse sea salt and allow to cool on cookie sheet for 10 mins earlier than transferring to a wire rack to finishing cooling. Makes 12 cookies.

chewy paleo chocolate chip cookies on a wire rack

What makes those paleo chocolate chip cookies more healthy?

Even despite the fact that I don’t observe a particular nutrition (and AK is filled with recipes for all nutrition types), I like making paleo treats like those paleo chocolate chip cookies because:

stack of paleo chocolate chunk cookies

Customize those paleo chocolate chip cookies

paleo chocolate chip cookie on parchment paper

How to store and freeze paleo chocolate chip cookies

  1. To store: be happy to keep those paleo chocolate chip cookies in an airtight container at room temperature for 1-2 days, then switch to the fridge or freezer.
  2. To freeze: be certain that the cookies are utterly cooled, after which transfer them to an airtight container lined with wax or parchment paper or freezer-safe bag ahead of storing them in the freezer for up to 2 months. I really like to put them in a single layer to avoid any cookies breaking. Once able to devour, merely thaw out at room temperature and experience!

paleo chocolate chunk cookies on parchment paper

More paleo cakes you’ll love

The Bet Paleo Chocolate Cake with Paleo Chocolate Frosting

Paleo No Bake Cookie Dough Truffles

Paleo Ginger Molasses Cookies

Small Batch Paleo Almond Flour Brownies with Raspberries

Grain Free Tahini Brownies (the best brownies I’ve ever eaten!)

If you end up in search of more recipes like those cookies, feel free to take a look at all off my paleo desserts and grain free desserts!

If you make these paleo chocolate chip cookies, remember to leave a remark beneath and fee the recipe! You too can snap and picture and publish it on Instagram using the hashtag #ambitiouskitchen.

The Best Paleo Chocolate Chunk Cookies

5 from 110 votes

Prep Time 5 mins

Cook Time 12 mins

Total Time 17 mins

The best paleo chocolate chip cookies made with almond and coconut flour in simply quarter-hour. These chewy paleo chocolate chip cookies are gluten loose, grain loose & dairy free for a cookie dream come true!

  • 1 egg, at room temperature
  • 1 teaspoon vanilla extract
  • 1/4 cup coconut oil, melted and cooled
  • 1/2 cup coconut sugar
  • 1 cup almond flour
  • 1/4 cup coconut flour
  • 1/2 teaspoon baking soda
  • 3 ounces 80% dark chocolate, coarsely chopped*
  • Coarse sea salt, for sprinkling
  1. Preheat oven to 350 levels F. Line a large baking sheet with parchment paper.

  2. In a large bowl, whisk in combination the egg, melted and cooled coconut oil, coconut sugar and vanilla extract. (Please be sure your coconut oil is melted and cooled!) 

  3. Next stir in the almond flour, coconut flour and baking soda, blending well to mix and form a dough. Fold in darkish chocolate chunks. You would possibly want to use your fingers to moisten the dough so that it sticks in combination well.

  4. Use a cookie scoop or huge tablespoon to drop dough onto ungreased baking sheet. Gently flatten the dough along with your hand. The flatter you're making the cookies, the flatter they're going to bake. Bake for 11-13 mins, or until edges are slightly golden brown. 

  5. Sprinkle with coarse sea salt and make allowance to chill on cookie sheet for 10 minutes ahead of moving to a twine rack to finishing cooling. Makes 12 cookies.

Olive oil, butter or ghee can even work neatly in lieu of the coconut oil.

To make vegan: a flax egg must paintings neatly on this recipe. Be positive to also use dairy free chocolate.

To retailer: be at liberty to stay those paleo chocolate chip cookies in an hermetic container at room temperature for 1-2 days, then switch to the fridge or freezer.

To freeze: make sure that the cookies are totally cooled, after which transfer them to an airtight container covered with wax or parchment paper or freezer-safe bag prior to storing them in the freezer for as much as 2 months. I like to place them in one layer to keep away from any cookies breaking. Once able to devour, merely thaw out at room temperature and enjoy!

Nutrition

Servings: 12 cookies

Serving size: 1 cookie

Calories: 179kcal

Fat: 13.9g

Carbohydrates: 13.7g

Fiber: 2.6g

Sugar: 7.7g

Protein: 3.3g

Recipe by: Monique Volz // Ambitious Kitchen | Photography by way of: Eat Love Eats

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