15-Minute Sweet Potato Salmon Cakes

There’s now not a complete lot I wanna say nowadays instead of the truth that I’ve got any other simple 15 minute recipe that you simply’re going to absolutely LOVE. It’s the primary recipe that were given my husband Tony to in fact enjoy canned salmon. Can you imagine it? He LOVES them and now after I need a fast and simple dinner, I at all times whip these up. Best section is that the recipe works properly with canned tuna, too!

I love cooking with salmon as it’s a really perfect supply of protein and wholesome fats, plus this recipe makes it easy to make use of canned wild salmon, keeping it affordable yet nonetheless nourishing. These 15 minute sweet potato salmon cakes made with lower than 10 components and easiest for quick lunches, a fun appetizer or dinner!

Before we get into all of the main points, I wanted to share a brand new carrier that I’m testing called Sitka Salmon Shares, which delivers premium, sustainable, WILD Alaskan seafood from fisherman at once to participants doorsteps. They don’t do canned salmon, but since we’re speaking about wild salmon, I figured they’d be worth bringing up here. You can join a per 30 days field of seafood delivery risk-free. Use the code ‘AmbitiousKitchen19’ for $25 off your acquire! They have quite a lot of fish they send each and every month and it’s an effective way to support fisherman, devour sustainably and get more fit seafood to your vitamin.

What’s in those healthy salmon cakes?

These sweet potato salmon cakes are super simple and made with simply 4 major components (plus scrumptious spices). The core elements are:

• uncooked, peeled sweet potato
• canned wild salmon (I want this brand)
• egg
• panko bread crumbs (or sub gluten unfastened bread crumbs)

I additionally added cumin, garlic, and a kick of heat from cayenne to provide those salmon cakes savory taste that compliments the wonder from the sweet potato.

How to make salmon cakes:

These healthy salmon cakes take simply 15 minutes. Just throw the whole lot to your food processor, shape into cakes, then pan-fry till nicely carried out.

1. Add sweet potato cubes to the bowl of your meals processor and pulse until your sweet potato is well-grated
2. Add canned drained wild salmon, bread crumbs, and spices, and procedure until well-combined.
3. Form sweet potato salmon aggregate into 4 cakes via hand.
4. Cook both sides on a skillet till golden brown, and serve!

What to serve with salmon cakes:

I love serving those sweet potato salmon cakes with my Cashew Crunch Shredded Brussels Sprouts Salad, after which drizzling it with this flavorful Jalapeño Green Tahini Sauce or my avocado lime sauce. It provides a scrumptious freshness to the salmon cakes. Here are other recipes to serve them with:

Best Healthy Coleslaw Ever (no mayo!)

Chopped Thai Chickpea Salad with Curry Peanut Dressing

Vegan Curried Broccoli Chickpea Salad

How long will salmon cakes final within the refrigerator?

These healthy salmon cakes will last for approximately 3-Four days in an airtight container within the refrigerator. To reheat, place them within the microwave or warm them in the oven.

To freeze those salmon cakes: for later, form the cakes and position them within the freezer on a baking sheet until firm. Then, transfer every salmon cake to a resealable freezer bag and position in freezer for up to 1 month. To prepare dinner them as soon as able, defrost within the fridge overnight and cook them on the skillet the next day to come as directed.

See Monique make the sweet potato salmon cakes:

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I do know you’re going to like sweet potato salmon cakes, please let me know if you make them by means of leaving a comment and rating the recipe below. I’d love to listen to from you and it is helping inspire others to make the recipe too! xo.

Recipe by way of: Monique Volz // Ambitious Kitchen | Photography via Eat Love Eats

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