Strawberry Banana Chocolate Chip Baked Oatmeal

I sought after to share a delicious healthy baked oatmeal recipe with you that I’ve been making more than a few variations for YEARS I’m slightly ashamed of myself for now not sharing it till now, however right here it's in all its glory: STRAWBERRY BANANA BAKED OATMEAL WITH CHOCOLATE CHIPS.

Just imagine a combination of chocolate lined strawberries and creamy candy bananas together in oatmeal. SIGN ME UP!

strawberry chocolate chip baked oatmeal in a pan

Ingredients in strawberry banana oatmeal

There’s not anything higher than heat oatmeal in the morning and this strawberry banana oatmeal is completely candy because of further ripe bananas, juicy strawberries and of course, a couple of mini chocolate chips sprinkled in.  Here’s what you’ll need for the recipe:

To end it all off, I counsel serving this with a drizzle of peanut butter or almond butter on top, plus a sprinkle of sea salt.

healthy baked oatmeal in a pan next to a plate of strawberries and bananas

How to make healthy baked oatmeal

This strawberry banana baked oatmeal recipe is tremendous simple to make. You’ll just need a mixing bowl and a 9×9 inch pan!

  1. Preheat your oven to 350 levels F. Spray a 9×9 pan with nonstick cooking spray.
  2. In a large bowl combine in combination the mashed banana, eggs, almond milk, coconut oil and vanilla until most commonly smooth.
  3. Next upload for your rolled oats, baking powder, cinnamon and salt till neatly mixed. Finally gently fold in strawberries and chocolate chips.
  4. Pour the combination into your prepared pan and bake for 25-35 mins until edges start to become fairly golden brown. Serve heat with a drizzle of almond butter or peanut butter.

a piece of healthy baked oatmeal on a plate with a fork next to a baking tray

How to retailer, freeze & reheat baked oatmeal

To retailer this strawberry banana chocolate chip baked oatmeal within the refrigerator:

Be certain the baked oatmeal has completely cooled, and then cover your 9×Nine inch pan with tinfoil ahead of shifting it to the fridge. It will stay good coated in the refrigerator for 3-Four days, and you can reheat individual slices within the microwave for 30-60 seconds. I love to for my part retailer slices in hermetic containers for fast, on-the-go breakfasts.

To freeze & reheat this healthy baked oatmeal:

Once the baked oatmeal has totally cooled, lower it into 6 squares and wrap each and every square in plastic wrap and tinfoil. When you’re able to devour it, place the unwrapped frozen square of baked oatmeal on a microwave secure dish and microwave it at 30 2d durations for 1-2 minutes. If you’d love to freeze all the baked oatmeal for later, simply reheat it within the oven for 20-25 mins at 350 degrees F while it’s coated with tinfoil.

a piece of healthy strawberry banana chocolate chip baked oatmeal on a plate with a fork

More wholesome oatmeal recipes you’ll love:

Dark Chocolate, Almond & Sea Salt Banana Baked Oatmeal

Power Flax Chocolate Chip Banana Oatmeal Muffins

Cottage Cheese Oatmeal Protein Pancakes

Strawberry Banana Oatmeal Greek Yogurt Waffles

Peanut Butter Blueberry Overnight Oats

a piece of chocolate chip baked oatmeal on a plate with peanut butter on top

I am hoping you're keen on this delicious, easy strawberry banana baked oatmeal! If you are making it I’d love so that you can leave a comment and a rating letting me understand how you loved it. I a great deal respect it – xoxo!

Strawberry Banana Baked Oatmeal with Chocolate Chips

5 from 25 votes

Prep Time 10 mins

Cook Time 30 mins

Total Time 40 mins

Delicious strawberry banana baked oatmeal made with simple elements for a very easy breakfast that's very best for meal prep! This easy, wholesome baked oatmeal recipe is fantastic with a drizzle of peanut butter on top. Reheat a slice and experience all week long!

  • 1 cup mashed banana (from 2-Three medium bananas)
  • 2 eggs
  • 1 ½ cups unsweetened vanilla almond milk
  • 2 tablespoons melted and cooled coconut oil (or sub melted butter or melted ghee)
  • 1 teaspoon vanilla extract
  • 2 ½ cups old fashioned rolled oats, gluten unfastened if desired
  • 1 teaspoon baking powder
  • ½ teaspoon cinnamon
  • ¼ teaspoon salt
  • ¾ cup diced strawberries
  • cup mini chocolate chips, dairy unfastened if desired
  1. Preheat oven to 350 degrees F. Spray a 9x9 pan with nonstick cooking spray.

  2. In a large bowl mix together mashed banana, eggs, almond milk, coconut oil and vanilla until most commonly clean.

  3. Next add in rolled oats, baking powder, cinnamon and salt until neatly mixed. Finally gently fold in strawberries and chocolate chips.

  4. Pour combination into ready pan and bake for 25-35 mins till edges start to transform slightly golden brown. Serve warm with a tablespoon of almond butter.

To meal prep: Wait until oatmeal cools down, then cut into 9 squares and put into meal prep boxes with a tablespoon of almond butter on top.

To freeze & reheat: Once the baked oatmeal has utterly cooled, lower it into 6 squares and wrap each sq. in plastic wrap and tinfoil. When you’re able to consume it, place the unwrapped frozen square of baked oatmeal on a microwave safe dish and microwave it at 30 2d durations for 1-2 mins. If you’d like to freeze all the baked oatmeal for later, merely reheat it within the oven for 20-25 mins at 350 degrees F whilst it’s lined with tinfoil.

Nutrition

Servings: Nine servings

Serving measurement: 1 serving

Calories: 195kcal

Fat: 8g

Saturated fat: 3.3g

Carbohydrates: 27.4g

Fiber: 4.1g

Sugar: 9.6g

Protein: 5.3g

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