I know peanut butter and jelly is in most cases the entire rage, however have you ever ever blended almond butter & strawberry in combination?! If no longer, it’s about time you do.
Somehow strawberry + almond butter has turn out to be one of my favourite combos to put in overnight oats, to slather on toast in the morning, and now to mix in those beautiful strawberry kissed almond butter muffins. You know you need one…
Strawberry kissed with Bonne Maman INTENSE Fruit Spreads
This recipe comes to you in partnership with Bonne Maman, certainly one of my favourite manufacturers of all time. They make the BEST fruit spreads and preserves of all freakin’ time and as of late I’m excited to introduce you to their Bonne Maman INTENSE Fruit Spreads line, which is made with extra fruit and 39% less sugar than common preserves. Whoo hoo!
If you’ve had Bonne Maman, you recognize in regards to the fine quality taste and style that I’m speaking about — after one chew, it’s clearly obtrusive thanks to the high quality components.
The reason why their preserves and now, fruit spreads, have always been so improbable is as a result of they’re made with easy, natural ingredients for selfmade taste: entire fruit, sugar, lemon juice and fruit pectin. THAT’S IT!
Plus hello, cutest jars EVER.
Ingredients in almond butter muffins
These almond butter muffins are filled with nourishing elements, made in a single bowl and comprise 6g protein consistent with muffin! In addition, they happen to be each gluten loose and dairy loose. Here are the substances you’ll want:
- ripe bananas (those with brown spots are perfect)
- creamy, herbal almond butter made with just almonds + sea salt (or you can use herbal peanut butter)
- pure maple syrup
- oat flour (you can simply make your own!)
- baking powder
- Bonne Maman INTENSE Strawberry Fruit Spread
Tips for making those almond butter muffins
- Make certain your almond butter is drippy and herbal, meaning that the one components are almond butter and salt.
- Make sure you spray the interior of your muffin liners with nonstick cooking spray to prevent muffins from sticking.
- I haven’t tried this recipe with flax eggs or an egg replacer, but please let me know in the feedback in the event you do and the way they turn out.
- Easily make your personal oat flour at house so that you don’t must mix it. It literally only takes minutes!
How to make your own oat flour for muffins
Good information, you'll simply make your personal oat flour right at home to use on this muffin recipe. Check out my tutorial with all of my absolute best guidelines & tricks. So simple! For this recipe, you’ll in all probability want at least 1 heaping cups of gluten free rolled or outdated oats to make about 1 cup gluten free oat flour.
How to retailer & freeze these muffins
Store muffins on the counter in an hermetic container for an afternoon, then transfer to the fridge. If you wish to have to freeze the muffins, allow them to chill utterly then installed an airtight container and freeze for up to Three months. Once in a position to reheat, you can thaw at room temperature, or heat up within the microwave in 30 2nd periods.
I hope you like those gorgeous almond butter muffins that are swirled and kissed with Bonne Maman INTENSE Strawberry Fruit Spread. I simply put a batch within the freezer for Tony and I during our sleepless nights with our babe! 🙂
If you make these, you'll want to price the recipe & go away a comment below — I respect it. xo!
Strawberry Kissed Almond Butter Oatmeal Muffins
Prep Time 15 mins
Cook Time 22 mins
Total Time 37 mins
Amazing almond butter muffins kissed with candy strawberry taste thanks to Bonne Maman INTENSE Strawberry Fruit Spread. These gluten unfastened almond butter muffins are made with oat flour, naturally sweetened and absolute best for an on-the-go protein packed breakfast for the new 12 months!
- Wet ingredients:
- 1 cup mashed ripe bananas (about 2 huge or Three medium ripe bananas)
- ¾ cup natural creamy drippy almond butter or peanut butter (just almonds and salt)
- 2 large eggs
- ¼ cup pure maple syrup (or honey)
- 1 teaspoon vanilla extract
- Dry components:
- 1 cup gluten loose oat flour* (you can make your individual -- see notes section)
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¼ cup Bonne Maman INTENSE Strawberry Fruit Spread, divided
Preheat oven to 350 levels F. Line a 12 cup muffin tin with muffin liners and spray the interior of the liners with nonstick cooking spray to stop muffins from sticking to liners.
In a big bowl, combine in combination the mashed bananas, almond butter, eggs, natural maple syrup and vanilla extract.
Next stir in oat flour, baking powder and salt until clean. Evenly divide batter into muffin liners. Add 1 teaspoon of Bonne Maman INTENSE strawberry fruit unfold on best of each muffin. Use a butter knife to softly swirl the strawberry fruit spread into the batter, only some occasions. Don’t over swirl.
Bake 22-27 minutes or until toothpick comes out reasonably blank or with only some crumbs attached. Transfer muffins to twine rack to cool and experience! Makes 12 muffins. These are delicious with additional almond butter on best or a smear of butter + a little bit sea salt.
You can simply make your own gluten free oat flour via simply striking certified gluten loose oats right into a blender and blending/pulsing until they’re smooth and resemble a positive flour. This usually takes about 1-2 minutes.
How to store & freeze these muffins: store muffins at the counter in an hermetic container for a day, then transfer to the refrigerator. If you wish to have to freeze the muffins, allow them to chill totally then installed an hermetic container and freeze for as much as 3 months. Once ready to reheat, you'll be able to thaw at room temperature, or heat up within the microwave in 30 2d periods.
Servings: 12 muffins
Serving size: 1 muffin
Saturated fat: 0.9g
This recipe is backed by means of Bonne Maman. All recipes, textual content and critiques are my own. Thanks for supporting AK and the brands that help make this site imaginable!
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