Peanut Butter Zucchini Bread Baked Oatmeal

I’m now not certain what number of of you remember my scrumptious peanut butter and jelly baked oatmeal, nevertheless it was via a ways one in every of my favorite make forward breakfasts of all time.

Today, I’m again with some other scrumptious baked oatmeal that’s packed with vegetables (HI ZUCCHINI), protein-packed peanut butter, and naturally sweetened with just a touch of natural maple syrup.

Okayyyy and mini chocolate chips, as a result of you know how we do. #chocolateineverybite

Ingredients in zucchini baked oatmeal

This zucchini bread baked oatmeal is super simple to make with easy components if you have for your pantry. Here’s what you’ll need:

• Peanut butter: I love to use a natural, drippy peanut butter like Smucker’s or Wild Friends. You can also use a natural almond butter, cashew butter or chunky peanut butter.
• Pure maple syrup: to completely sweeten the baked oatmeal. Feel loose to make use of honey should you’d like.
• Egg: you’ll just need 1 egg to lend a hand grasp the zucchini oatmeal bake in combination.
• Vanilla extract: for delicious flavor.
• Milk: I love to make use of almond milk to stay the baked oatmeal dairy unfastened, but you can use any milk you’d like.
• Old fashioned rolled oats: the bottom of this baked oatmeal. Feel unfastened to use gluten free rolled oats however I would no longer counsel metal minimize oats as the texture will change.
• Shredded zucchini: the megastar of the show! Zucchini provides the perfect quantity of moisture and provides the oatmeal that zucchini bread taste.
• Mini chocolate chips: the little bites of sweetness from chocolate chips make this baked oatmeal further special. Feel unfastened to overlook or use dairy free chocolate chips.

The texture is reminiscent of a doughy peanut butter oatmeal cookie. Delicious for breakfast, but in addition best warmed up within the afternoon with a tall glass of milk.

How to make zucchini baked oatmeal

The best phase about this peanut butter zucchini bread baked oatmeal is how simple it is to make. You actually combine the whole thing in a bowl, pour it right into a pan and bake it up!

1. Preheat oven to 350 levels Grease an 8×8 inch baking pan with coconut oil or generously spray with nonstick cooking spray.
2. In a big bowl, upload in peanut butter, maple syrup, egg, vanilla and almond milk. Whisk in combination until well blended and no massive lumps of peanut butter stay.
3. Fold in oats, baking powder, cinnamon, nutmeg and salt.
4. Fold in shredded zucchini that’s been squeezed of additional moisture and mini chocolate chips.
5. Pour into your prepared pan and make sure the oatmeal is flippantly spread out. Sprinkle 2 tablespoons of mini chocolate chips on best. Bake for 30-35 minutes until slightly golden brown on most sensible and oatmeal is set.

I like to recommend drizzling it with extra peanut butter and/or serving with almond milk. YUM.

How to shred zucchini

• Use the small aspect of a field grater so that you get little shreds of zucchini. No one will have the ability to inform there’s a veggie on your oatmeal!
• Squeeze out your zucchini shreds up to imaginable to get all the excess liquid out.
• Feel unfastened to shred a bunch of zucchini and freeze it for later! Follow my guidelines and methods here.

How to retailer, freeze & reheat baked oatmeal:

To retailer this zucchini baked oatmeal in the fridge:

Be sure the baked oatmeal has totally cooled, and then cover your 8×Eight inch pan with tinfoil before moving it to the fridge. It will keep excellent lined in the fridge for 3-Four days, and you'll be able to reheat particular person slices in the microwave for 30-60 seconds. I love to in my view retailer slices in hermetic packing containers for speedy, on-the-go breakfasts.

To freeze & reheat this zucchini bread baked oatmeal:

Once the baked oatmeal has completely cooled, cut it into 6 squares and wrap every sq. in plastic wrap and tinfoil. When you’re in a position to eat it, place the unwrapped frozen square of baked oatmeal on a microwave safe dish and microwave it at 30 second intervals for 1-2 mins. If you’d love to freeze the entire baked oatmeal for later, merely reheat it in the oven for 20-25 minutes at 350 degrees F while it’s coated with tinfoil.

More zucchini recipes to take a look at

Healthy Double Chocolate Zucchini Muffins

Grain Free Chocolate Chip Peanut Butter Zucchini Bread (2 different ways!)

Chunky Monkey Zucchini Banana Muffins

Fluffy Whole Wheat Zucchini Bread Pancakes

Summer Garden Crustless Zucchini Pie

I hope you enjoy this peanut butter zucchini bread baked oatmeal recipe! If you are making it make sure you go away a comment and a score so I understand how you like it. Enjoy, xo!

Recipe via: Monique Volz // Ambitious Kitchen | Photography via: Eat Love Eats

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