The Best Blueberry Breakfast Cookies (vegan & GF)

It’s January, the vacations are over, wintry weather has slightly began, however we’re consuming cookies for breakfast child. Life is just right. I first made those amazing, super nourishing blueberry breakfast cookies about 6 years in the past they usually temporarily was certainly one of my favorite easy breakfasts and snacks.

These healthy breakfast cookies are naturally gluten free, vegan, delicate sugar unfastened and pack in heaps of nutrients. OH, and so they taste like a chewy oatmeal cookie and your fav blueberry muffin mixed. Sounds just a little too excellent to be true, proper?

That’s precisely what I assumed after I first baked these gorgeous, chewy cookies. They’re bursting with blueberries, hearty oat texture, walnuts, flax, chia, and if you want…puddles of dark chocolate. Yes, I mentioned PUDDLES. You (and the kiddos) will love having cookies for breakfast and you'll be able to be ok with the whole thing that’s inside of. Freeze some for later and experience the easiest on-the-go breakfast or snack anywhere!

healthy blueberry breakfast cookies on a wire rack

What makes these blueberry breakfast cookies wholesome?

Because we’re consuming these small children for breakfast, I packed them with quite a lot of nourishing elements that will stay you full and happy. These cookies are packed with omega 3s, wholesome fats, 5g of fiber, nearly 6g of protein, antioxidants, and more!

They also happen to be a great snack for breastfeeding mamas as the substances like chia seeds, flaxseed meal and oats can spice up milk supply. Get even more amazing breastfeeding snacks here, and browse underneath to peer all of the powerhouse substances that make up those delicious cookies.

mixing dough for gluten free blueberry breakfast cookies

Ingredients in those blueberry breakfast cookies

These superb, wholesome blueberry breakfast cookies taste like a move between a blueberry muffin and a chewy oatmeal cookie and are made with tremendous nourishing components that keep them vegan and gluten free. WIN. Here’s what you’ll want to cause them to:

unbaked blueberry breakfast cookies on a baking sheet

Customize your breakfast cookies

These blueberry breakfast cookies are perfect for including on your fav mix-ins, too! Here’s what I can counsel:

gluten free blueberry breakfast cookies on a wire rack

How to make one bowl blueberry breakfast cookies

  1. Mix the rainy components. Start by means of blending the coconut oil, coconut sugar, mashed banana, vanilla & almond extracts in combination till easy.
  2. Add the dry. Fold in the flaxseed meal, almond meal, baking soda, cinnamon and salt till a dough paperwork. It will probably be thick!
  3. Add the mix-ins. Gently mix in the oats and chia seeds, then fold in the blueberries and walnuts.
  4. Scoop & bake. Use a big cookie scoop to scoop the dough onto a baking sheet lined with parchment paper, press down rather on the tops to flatten, then bake until quite golden on the edges.
  5. Cool & experience! Let the cookies cool for 15 minutes on the pan, then transfer them to a wire rack to complete cooling. Then devour!

vegan blueberry breakfast cookies on a wire rack

Tips for easiest breakfast cookies

These blueberry breakfast cookies are super easy to make (right in one bowl!) however don’t put out of your mind these extra tips to ensure that they come out absolute best every time:

healthy blueberry breakfast cookies in a stack

Storing & freezing

blueberry breakfast cookie on a plate with a bite taken out

More breakfast recipes you’ll love

Get all of our superb breakfast recipes here!

I'm hoping you love those healthy blueberry breakfast cookies! If you're making them you'll want to go away a remark and a rating so I know how you really liked them. Enjoy, xo!

Nutrition-Rich Omega 3 Blueberry Breakfast Cookies (gluten loose + vegan)

4.92 from 24 votes

Prep Time 10 mins

Cook Time 15 mins

Total Time 25 minutes

One bowl vegan & gluten loose blueberry breakfast cookies that taste just like a blueberry muffin! These wholesome blueberry breakfast cookies are naturally sweetened and packed with nutrients from chia, flax, oats, walnuts & extra. Freezer-friendly and the very best breakfast or snack for busy weeks!

  • 2 tablespoons melted coconut oil
  • 1/4 cup coconut sugar
  • 1 medium ripe banana, mashed
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1/4 cup flaxseed meal
  • 1/2 cup almond flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 1/4 cups rolled oats, gluten loose if desired
  • 1 tablespoon chia seeds
  • 1/2 cup frozen or contemporary blueberries
  • 1/4 cup chopped walnuts
  1. Preheat oven to 350 levels F. Line a large baking sheet with parchment paper to forestall sticking.

  2. In a big bowl, blend in combination melted coconut oil, coconut sugar, mashed banana, and vanilla and almond extracts till smooth and creamy. 

  3. Next fold in flaxseed meal, almond flour, baking soda, cinnamon and salt and mix till a thick dough bureaucracy. 

  4. Next add in oats and chia seeds and gently fold into the batter till evenly disbursed. Lastly fold in blueberries and walnuts.

  5. Use a big cookie dough scoop or 1/4 cup to scoop dough onto prepared cookie sheet (We need those to be BIG cookies!). Make sure you tightly pack the dough right into a ball before striking it onto the sheet. 

  6. Gently press the best of the dough down just a bit to flatten the tops. Bake for 13-16 minutes till edges begin to turn slightly golden brown. Allow cookies to cool for quarter-hour earlier than disposing of from pan and transferring to a wire rack to finish cooling. Makes 8 big cookies.

These cookies can be very good even though you might be now not enjoying them for breakfast. They are freezer-friendly and make a scrumptious snack. See the complete publish for storing & freezing directions!

Feel unfastened to sub chopped pecans or almonds for the walnuts, or leave them out totally.

If you need those to be somewhat more deal with like, be happy so as to add 1/4 chocolate chips to the batter.


Servings: 8 cookies

Serving size: 1 cookie

Calories: 220kcal

Fat: 13g

Saturated fats: 3.7g

Carbohydrates: 23.9g

Fiber: 5.6g

Sugar: 9.4g

Protein: 5.7g

Recipe by way of: Monique Volz // Ambitious Kitchen | Photography through: Eat Love Eats

This put up was originally printed on May 9th, 2016, and republished on January 19th, 2022.

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