The Best Blueberry Breakfast Cookies (vegan & GF)

It’s January, the vacations are over, wintry weather has slightly began, however we’re consuming cookies for breakfast child. Life is just right. I first made those amazing, super nourishing blueberry breakfast cookies about 6 years in the past they usually temporarily was certainly one of my favorite easy breakfasts and snacks.

These healthy breakfast cookies are naturally gluten free, vegan, delicate sugar unfastened and pack in heaps of nutrients. OH, and so they taste like a chewy oatmeal cookie and your fav blueberry muffin mixed. Sounds just a little too excellent to be true, proper?

That’s precisely what I assumed after I first baked these gorgeous, chewy cookies. They’re bursting with blueberries, hearty oat texture, walnuts, flax, chia, and if you want…puddles of dark chocolate. Yes, I mentioned PUDDLES. You (and the kiddos) will love having cookies for breakfast and you'll be able to be ok with the whole thing that’s inside of. Freeze some for later and experience the easiest on-the-go breakfast or snack anywhere!

What makes these blueberry breakfast cookies wholesome?

Because we’re consuming these small children for breakfast, I packed them with quite a lot of nourishing elements that will stay you full and happy. These cookies are packed with omega 3s, wholesome fats, 5g of fiber, nearly 6g of protein, antioxidants, and more!

They also happen to be a great snack for breastfeeding mamas as the substances like chia seeds, flaxseed meal and oats can spice up milk supply. Get even more amazing breastfeeding snacks here, and browse underneath to peer all of the powerhouse substances that make up those delicious cookies.

Ingredients in those blueberry breakfast cookies

These superb, wholesome blueberry breakfast cookies taste like a move between a blueberry muffin and a chewy oatmeal cookie and are made with tremendous nourishing components that keep them vegan and gluten free. WIN. Here’s what you’ll want to cause them to:

• Coconut oil: you’ll need a little melted coconut oil to present the cookies moisture.
• Sweetener & taste: we’re naturally sweetening these blueberry cookies with coconut sugar and a mashed, ripe banana. The banana also provides moisture to the cookies, along with potassium! You’ll additionally want vanilla extract, almond extract and cinnamon.
• Flour: these cookies are gluten loose because of fine, blanched almond flour, which additionally provides a boost of wholesome fats. You too can use almond meal for those who’d like!
• Oats: rolled oats upload heartiness, complete grains, fiber and wonderful texture. Who doesn’t love oatmeal cookies?!
• Flaxseed meal: an excellent source of omega 3s, diet B and fiber. Great for nursing mamas, too!
• Chia seeds: considered one of the best sources of omega 3 and a good looking supply of fiber, protein, magnesium and extra. These are a powerhouse.
• Walnuts: even more amazing omega 3s and healthy fats.
• Blueberries: hi, antioxidants, fiber and diet C!
• Baking staples: you’ll additionally want baking soda and salt.

Customize your breakfast cookies

These blueberry breakfast cookies are perfect for including on your fav mix-ins, too! Here’s what I can counsel:

• Choose the nuts. Feel unfastened to sub chopped pecans or almonds for the walnuts, or go away them out in the event you’d like.
• Make them decadent. I on occasion like so as to add 1/Four cup chocolate chips to the batter for an extra treat! White chocolate chips would even be delicious, and that you must even soften some chocolate and drizzle it on top. Feel free to use dairy free chocolate chips to keep them vegan and dairy loose!
• Try new culmination. I love the burst of clean blueberries in every bite, but you'll want to additionally try using fresh raspberries or dried cranberries!

How to make one bowl blueberry breakfast cookies

1. Mix the rainy components. Start by means of blending the coconut oil, coconut sugar, mashed banana, vanilla & almond extracts in combination till easy.
2. Add the dry. Fold in the flaxseed meal, almond meal, baking soda, cinnamon and salt till a dough paperwork. It will probably be thick!
3. Add the mix-ins. Gently mix in the oats and chia seeds, then fold in the blueberries and walnuts.
4. Scoop & bake. Use a big cookie scoop to scoop the dough onto a baking sheet lined with parchment paper, press down rather on the tops to flatten, then bake until quite golden on the edges.
5. Cool & experience! Let the cookies cool for 15 minutes on the pan, then transfer them to a wire rack to complete cooling. Then devour!

Tips for easiest breakfast cookies

These blueberry breakfast cookies are super easy to make (right in one bowl!) however don’t put out of your mind these extra tips to ensure that they come out absolute best every time:

• Use a really perfect ripe banana to provide the cookies the best possible amount of sweetness.
• Tightly pack every of the dough balls before adding them to the cookie sheet. The dough will be somewhat fragile because there’s no egg, so press it in combination well!
• Don’t disregard to press down quite on every of the cookies before baking. Because these cookies are gluten unfastened they gained’t unfold an excessive amount of.
• Don’t overbake — pull them out of the oven once the edges start to flip golden brown so that you don’t end up with dry cookies.

Storing & freezing

• To retailer: be happy to stay those blueberry breakfast cookies at room temperature for the first day or two, then store them in an airtight container in the fridge to keep freshness.
• To freeze: ensure that the cookies are utterly cooled, after which transfer them to an hermetic container lined with wax or parchment paper or freezer-safe bag ahead of storing them in the freezer for up to 2 months. Once able to eat, simply thaw out at room temperature and enjoy! Get all of our guidelines & methods for freezing cookies here.

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I'm hoping you love those healthy blueberry breakfast cookies! If you're making them you'll want to go away a remark and a rating so I know how you really liked them. Enjoy, xo!

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