Every time I’m pregnant, I CRAVE smoothies. Okay, and french fries… oh and absolutely anything SPICY. Hot sauce in a smoothie next? Only kidding!
This smoothie was simply every other considered one of my cravings that hit after making those implausible mint chocolate cookies, which reminded me of a move between a mint oreo and a peppermint patty. I believed, why not make a scrumptious nourishing chocolate mint smoothie that’s wholesome sufficient to enjoy for breakfast?
Let’s do that thang!
What makes this mint chocolate smoothie magical?
Let me inform you all about this creamy, thick, wholesome chocolate peppermint smoothie recipe. It’s pretty much a iciness celebration — St. Nick mentioned so himself.
- It’s naturally sweetened (without banana). I in my opinion love bananas in my smoothies, but I know that some other folks aren’t giant lovers. This smoothie is sweetened with dates! If you’re keen on date sweetened smoothies, take a look at my tahini date smoothie and my chocolate zucchini smoothie!
- It’s vegan. There’s no dairy on this recipe, protecting it vegan.
- It’s absolute best for customizing. You’ll see my notes about all of the superb add-ins you'll check out. You truly can’t move fallacious!
- The taste is out-of-this-world. If you love skinny mints or shamrock shakes, you’re going to absolutely love this mint chocolate smoothie.
- You can upload booze (if you need!) This chocolate mint smoothie if truth be told makes an excellent, more healthy grownup beverage! See underneath for delicious choices.
Ingredients you’ll need
The base of these mint chocolate smoothie recipe is tremendous simple and even has a sneaky veggie. Here’s what you’ll need to make it, plus some scrumptious mix-ins depending on what you’re feeling:
- Medjool dates: the whole smoothie is sweetened with a few dates. That’s it! Be certain to use pitted dates or remove the pit earlier than including the dates for your smoothie.
- Cauliflower: that’s right, we’re adding frozen cauliflower proper into the smoothie. You received’t style it at all and it helps to keep the smoothie super thick with out watering it down like ice can.
- Cacao powder: the chocolate part of this mint chocolate smoothie comes from scrumptious, wealthy cacao powder. Did you realize that 1 serving of cacao powder has a excellent amount of iron and manganese? I want cacao over cocoa for its nutritional benefits.
- Tahini: we’re adding wholesome fats and creaminess from tahini. Feel unfastened to additionally use their chocolate tahini – yum!
- Extracts: you’ll wish to upload a little bit of vanilla extract and a tiny bit of peppermint extract to present the smoothie that minty flavor.
- Sea salt: agree with me in this, a pinch of sea salt truly brings all the flavors in combination.
- Optional mix-ins: I really like adding protein powder, flaxseed meal, spinach and/or rolled oats to boost the nutrients in the smoothie. Up to you! You too can upload espresso powder for a minty mocha taste or make this a peppermint mocha smoothie — see my notes within the recipe!
- Naughty & nice: you’re almost definitely questioning the place the “naughty” is coming from…feel free to make this a yummy, boozy shake by way of adding 1 shot of Bailey’s cream, Peppermint Schnapp’s or Kahlua!
Easy component swaps
Not best is this mint chocolate smoothie easiest for adding your fav mix-ins, it’s additionally simple to swap in ingredients that you've on hand.
- Instead of cacao powder, be happy to use unsweetened cocoa powder.
- If you don’t have tahini, you can additionally use almond or cashew butter (or chocolate almond butter!)
- Yes, you'll use ice as a substitute of frozen cauliflower, but blend it carefully as ice may also be laborious to totally blend up and the smoothie most probably received’t be as smooth.
How to make it a peppermint mocha smoothie
Turn this mint chocolate smoothie recipe right into a peppermint mocha smoothie: Instead of one cup almond milk, add ½ cup cold espresso + ½ cup almond milk or coconut milk. Or, you'll be able to simply upload a package of instant coffee granules or 1 teaspoon of espresso powder.
How to melt dates for smoothies
Be sure you soften the ones dates prior to mixing them. You’ll merely soak your pitted dates in 1 cup of warm water for a minimum of Five mins. This will assist them soften up and just remember to can easily blend them.
Pro smoothie-making guidelines
- Using frozen cauliflower because it helps stay the smoothie chilly and thick. Sometimes ice doesn’t mix as smartly (or can make your smoothie watery), so it’s best not to skip unless completely necessary.
- Don’t be afraid so as to add more liquid in case your smoothie is just too thick or won’t fully blend. High powered blenders tend to blend frozen ingredients a lot better, so when you have a standard or personal size blender, you might wish to add extra milk.
- Start the blender on low velocity, then progressively build up the rate to prime to assist blend all ingredients. End with the blender on low speed.
Meal prep this mint chocolate smoothie
Yes, you'll be able to make this straightforward mint chocolate smoothie forward of time to revel in later! I have 3 superb strategies for prepping and storing smoothies proper to your freezer. You’ll be informed the ice cube tray approach, the mason jar method and the freezer pack way. Get all of my tips and methods here!
More smoothie recipes you’ll love
Snickerdoodle Tahini Date Smoothie
Get Your Greens in Smoothie (the best green smoothie!)
Good Morning Coffee Lover’s Smoothie
Cinnamon Sweet Potato Pie Smoothie
Peanut Butter & Jelly Smoothie
I hope you St. Nick’s Naughty & Nice Chocolate Peppermint Smoothie! If you are making it make sure you go away a comment and a ranking so I understand how you liked it. Enjoy, xo!
St. Nick’s Naughty & Nice Chocolate Peppermint Smoothie
Prep Time 5 mins
Cook Time 10 minutes
Total Time 15 mins
St. Nick's naughty & nice chocolate peppermint smoothie made with easy, nourishing components and an approach to make it boozy! This wholesome mint chocolate smoothie recipe is naturally sweetened with dates and easiest for mixing to your favorite smoothie add-ins. A snappy and simple breakfast or snack you can love!
- 3 pitted huge Medjool dates (¼ cup packed pitted Medjool dates)
- 1 cup unsweetened almond milk (or sub light coconut milk), plus extra to skinny smoothie if important
- ¾ cup frozen cauliflower
- 1 1/2 tablespoons cacao powder
- 1 tablespoon tahini (or sub chocolate tahini or chocolate almond butter)
- ½ teaspoon vanilla extract
- ⅛ teaspoon peppermint extract
- Pinch of sea salt
- Optional:
- 1 shot of Bailey’s cream, Peppermint Schnapp’s or Kahula
- 1 teaspoon espresso powder
- 1 scoop your favourite protein powder
- 1 tablespoon flaxseed meal
- 1 cup spinach
- ¼ cup gluten unfastened rolled oats
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First soak your pitted dates in 1 cup of HOT water for a minimum of 5 mins. This will lend a hand them soften up and highest for mixing. While the dates are soaking you'll get all your different elements out, measured and ready.
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Next add all components to a high powered blender: pitted dates, almond milk, frozen cauliflower, cacao powder, tahini, vanilla and peppermint extract and a pinch of salt. Feel unfastened so as to add any optional add-ins to your smoothie if you happen to’d like. Blend till smooth, adding more almond milk to skinny, if vital. Pour into a glass and revel in! Serves 1. Feel loose to double the recipe to serve 2.
To make this a peppermint mocha smoothie:
Instead of one cup almond milk, upload ½ cup cold espresso + ½ cup milk. Or, you'll be able to simply add a bundle of immediate coffee granules or 1 teaspoon of espresso powder.
Nutrition
Servings: 1 serving
Serving size: 1 smoothie (with out non-compulsory add-ins)
Calories: 309kcal
Fat: 9g
Saturated fat: 1.7g
Carbohydrates: 56.8g
Fiber: 9.8g
Sugar: 39.3g
Protein: 7g
Recipe by way of: Monique Volz // Ambitious Kitchen | Photography by way of: Eat Love Eats
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