Homemade Pumpkin Spice Latte | Ambitious Kitchen

Pumpkin Week day 3 is right here and it’s significantly one you’ll be making time and again. I haven’t made a comfy, sizzling drink for you guys in a while (since my epic healthier hot chocolate) so what higher time than to carry you the very best homemade pumpkin spice latte?

That’s proper, it’s time to skip the traces and the drive-thru at Starbucks and check out this naturally sweetened, easily dairy loose & vegan pumpkin spice latte recipe. Trust me after I say this PSL is anything else however fundamental. We’ve were given actual pumpkin puree, pumpkin pie spices and a hint of maple syrup combined right in for the creamiest latte you’ll ever have.

Add a little whipped cream and additional spices on most sensible should you’re fancy like me, and experience this comfortable drink with breakfast, as an afternoon pick-me-up or even as a bit post-dinner deal with!

homemade pumpkin spice latte with whipped cream in a mug

Your favorite PSL lightened as much as perfection

Did you recognize that a grande pumpkin spice latte from Starbucks has 50g of sugar? Oof! I mean, I’m all about indulging every once in a while, however consider me after I say you'll be able to make an much more scrumptious pumpkin spice latte proper at home that’s naturally sweetened and still full of pumpkin flavor.

In this homemade pumpkin spice latte recipe we skipped the sugary pumpkin flavored syrup and are using actual pumpkin puree, spices and a bit pure maple syrup to sweeten. It’s so easy and SO good you might by no means go back to the OG latte again!

mixing ingredients for a healthy pumpkin spice latte

Ingredients in this homemade pumpkin spice latte

You’ll simplest want a handful of components to make this super creamy, flavorful pumpkin spice latte. It’s naturally sweetened and won’t depart you with that “blah” feeling that most of the sugar packed, store-bought ones do! Here’s what you’ll wish to make it:

frothing milk for a healthy pumpkin spice latte in a small pot

Easy ingredient swaps

Out of a couple of ingredients? Here’s what I will recommend for substituting:

pouring milk into a homemade pumpkin spice latte

The easiest pumpkin spice latte in Four easy steps

That’s right, this straightforward homemade pumpkin spice latte comes in combination in with reference to 10 minutes and four easy steps:

  1. Heat the milk. Start by pouring your milk of choice right into a small pot and warmth over medium-low warmth till it's hot and almost simmering. Be cautious to not boil the milk.
  2. Mix the components. Make your espresso or coffee and pour it into a big mug or glass mason jar. Mix in pumpkin puree, maple syrup, pumpkin pie spice and vanilla till neatly combined.
  3. Froth the milk. Use a milk frother to froth your milk for approximately 30 seconds or until foamy, then pour into the mug on best of the pumpkin coffee combination. Reserve the extra foam, and spoon it on top.
  4. Top & enjoy. Feel unfastened to top with whipped cream when you wanna get a bit of fancy. Sprinkle with slightly further pumpkin spice or cinnamon and enjoy!

easy pumpkin spice latte in a mug topped with whipped cream

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top down view of two homemade pumpkin spice lattes

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I hope you love this homemade pumpkin spice latte recipe! If you are making it you'll want to depart a remark and a score so I understand how you liked it. Enjoy, xo!

Homemade Pumpkin Spice Latte

4.89 from 9 votes

Prep Time 5 minutes

Cook Time 5 mins

Total Time 10 minutes

The easiest homemade pumpkin spice latte made with real pumpkin puree and cozy pumpkin pie spice. You'll love this naturally sweetened, dairy free pumpkin spice latte recipe in your morning espresso or a scrumptious afternoon pick-me-up!

  • 2 shots coffee (or sub 1/2 cup sizzling freshly brewed coffee but I choose coffee)
  • 1 cup milk of selection, ideally a milk that froths neatly (we love oat milk)
  • 3 tablespoons pumpkin puree
  • 1-2 tablespoons maple syrup, to sweeten
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon vanilla extract
  • Whipped cream for topping (non-compulsory but recommended)
  1. Pour milk into a small pot and heat over medium-low warmth until it is sizzling and nearly simmering, however do not boil the milk.

  2. Make your espresso and pour it into a big mug or glass mason jar. Add pumpkin puree, maple syrup, pumpkin pie spice and vanilla and stir till well blended.

  3. Use a milk frother to froth your milk for roughly 30 seconds or until foamy, then pour into the mug on best of the pumpkin espresso mixture. Reserve the extra foam, and spoon it on best.

  4. Feel free to best with whipped cream should you wanna get somewhat fancy. Sprinkle with a bit additional pumpkin spice or cinnamon.

For the pumpkin pie spice: if you haven't any pre-mixed pumpkin pie spice, be happy so as to add 1/2 teaspoon cinnamon, 1/Eight teaspoon nutmeg and 1/Eight teaspoon ginger and 1/Eight teaspoon of flooring cloves or allspice.


Servings: 1 serving

Serving size: 1 latte

Calories: 132kcal

Fat: 3.3g

Saturated fats: 0.2g

Carbohydrates: 21.7g

Fiber: 1.7g

Sugar: 14.1g

Protein: 2.1g

Recipe by: Monique Volz // Ambitious Kitchen | Photography via: Eat Love Eats

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