Healthy Oatmeal Chocolate Chip Cookies (V & GF)

Are you able for the BEST healthy oatmeal chocolate chip cookies EVER?! They’re chewy, vegan, gluten free and SO GOOD that they’ve officially develop into considered one of my favorite cookies to make once I’m in search of a healthy and nourishing, however still enjoyable treat.

And guys, what is lifestyles and not using a little chocolate? Frankly, I’m not positive.

I first got here up with this vegan chocolate chip oatmeal cookie recipe when I used to be messing around in the kitchen late at night time. We usually consume dinner at 7pm and through so by way of 9pm, I’m ready for somewhat one thing sweet to finish the night. I've a go-to oatmeal cookie that I’ll always make, however this time wanted it to be dairy loose, vegan and gluten unfastened as a result of frankly, if I come up with a recipe for one model, you’ll ask for the opposite. LOLZ.

So, inform me, what’s better than a cookie for nearly everyone? Enter those RIDICULOUSLY GOOD HEALTHY OATMEAL CHOCOLATE CHIP COOKIES. Yummmmmmm.

healthy oatmeal chocolate chip cookies on a cooling rack

Ingredients in healthy oatmeal chocolate chip cookies

The absolute best part about this healthy oatmeal chocolate chip cookie recipe? They’re easy to make, take only 20 minutes, are made in a single bowl and you most likely have already got all of the ingredients for them in your pantry! You’ll need:

What makes those oatmeal cookies healthy?

Traditional oatmeal cookies are made with refined sugar, delicate flour and plenty of butter, however those healthy oatmeal chocolate chip cookies don't have any butter and are sweetened with just a little of coconut sugar.

They pop out with crispy edges, a chewy center and are so completely delicious that no person will be capable to tell that they’re vegan or gluten unfastened! Don’t fail to remember to most sensible them with a little bit flaky sea salt for a a laugh candy and salty twist.

vegan oatmeal cookies stacked on a cooling rack

How to make a flax egg

This recipe requires a flax egg to keep those oatmeal cookies vegan. If you’ve by no means made a ‘flaxegg’ before, it’s really easy and replaces traditional eggs in recipes. Just add flaxseed meal and water to a bowl, permit it to take a seat for a few minutes, then use it in the recipe as directed. I even have a information for methods to make vegan egg substitutes here.

How to make gluten free oat flour

You can easily make your personal gluten free oat flour by simply hanging oats into a blender and blending or pulsing until they’re clean and resemble flour. Check out my tutorial with all of my easiest tips & tips. This is an ideal simple & reasonably priced choice. Be positive to measure out 3/4 cup of your oat flour after making it!

The right form of oats to use

These healthy oatmeal cookies use gluten free rolled oats, in case you are making them for someone who is gluten loose, it’s essential to ensure the oats are gluten free qualified. If you aren’t gluten unfastened, you'll use old-fashioned rolled oats. Please do not use fast oats or steel minimize oats on this recipe, it will not figure out the similar.

healthy oatmeal chocolate chip cookies on a cooling rack with sea salt on the side

Make those healthy oatmeal cookies your personal

Why these oatmeal cookies are great for nursing mamas + kids

These healthy oatmeal cookies are very similar to my lactation cookie recipe and are great for mamas who are nursing as a result of they’re made with elements which were recognized to increase milk supply like:

Not most effective are they great for mothers, but these healthy cookies are also a great, extra wholesome treat for children, too! Throw them in a lunchbox, or bake them up for an after college deal with. Keep those cookies available, or be happy to freeze them for later.

gluten free oatmeal chip cookies on a cooling rack with a bite taken out of a cookie

How to freeze oatmeal cookie dough for later

  1. Roll your cookie dough into balls and place them on a cookie sheet covered with parchment paper. Chill the dough within the freezer for half-hour. This is referred to as a flash freeze.
  2. Once the cookie dough balls firm up, you'll be able to transfer them to a reusable freezer-safe bag or container. Cookie dough will keep smartly for as much as Three months.
  3. When in a position to bake, simply bake the healthy oatmeal cookies as directed in the recipe. You’ll likely just wish to upload a couple of extra mins of baking time!

How to freeze baked healthy oatmeal cookies

If you wish to have to freeze the already baked healthy oatmeal cookies for later, merely stay up for them to chill completely, then transfer them to a reusable freezer-safe bag or container coated with wax or parchment paper. I love to place them in one layer to keep away from any cookies breaking. Cookies will stay well for up to 2 months. Once able to eat, merely thaw out at room temperature and experience.

More healthy cookie recipes chances are you'll like

Gluten Free Chocolate Chip Cookies

The Best Lactation Cookies (for nursing mamas!)

Chickpea Flour Chocolate Chip Cookies

5-Ingredient Vegan Peanut Butter Cookies

V & GF Blueberry Breakfast Cookies

You’re going to love those healthy oatmeal chocolate chip cookies, please let me know if you make it by means of leaving a remark and rating the recipe under. I’d love to hear from you and it helps inspire others to make the recipe! Enjoy xo!

Healthy Oatmeal Chocolate Chip Cookies (vegan & gluten unfastened!)

4.96 from 144 votes

Prep Time 10 mins

Cook Time 10 minutes

Total Time 20 minutes

My very favorite healthy oatmeal chocolate chip cookies that simply so happen to be vegan and gluten unfastened. This easy, healthy oatmeal cookie recipe is highest for lactating mamas or youngsters thanks to flax, oats and various healthy fats. These chewy oatmeal chocolate chip cookies are outrageously delicious!

  • 1 tablespoon flaxseed meal
  • 3 tablespoons room temperature water
  • 1/4 cup melted and cooled coconut oil*
  • 1/2 cup coconut sugar
  • 1 teaspoon vanilla extract
  • 3/4 cup gluten unfastened oat flour
  • 1/2 cup gluten free rolled oats
  • 1/2 cup unsweetened shredded coconut (do not use big coconut flakes)
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1/2 cup chocolate chips, vegan/dairy unfastened if desired
  • Fancy sea salt, for sprinkling on top
  1. Preheat oven to 350 levels F. Line a baking sheet with parchment paper.

  2. In a medium bowl, mix in combination flaxseed meal and water, let it sit down for five minutes whilst you get your entire different components able. After Five minutes the ‘flaxegg’ will likely be ready and you'll be able to add the melted and cooled coconut oil, coconut sugar and vanilla extract to the bowl; whisk in combination till clean.

  3. Next add in the oat flour, rolled oats, shredded coconut, baking soda and salt. Mix until neatly mixed. Fold in chocolate chips.

  4. Use a medium cookie scoop and position about 1 heaping tablespoon dough on prepared baking sheet, about 2 inches apart. You will have to get 10 cookies. If you want thicker cookies, leave as is. If you wish to have quite thinner cookies, very gently push ONLY the top of the cookie down only a very tiny bit. Don’t overdo it -- those are vegan cookies and we wish them to stick together!

  5. Bake cookies for 9-12 minutes till edges are simply reasonably golden brown. Once cookies pop out of oven, sprinkle the tops with fancy sea salt. 

  6. Allow cookies to chill on baking sheet for 10-Quarter-hour earlier than taking out and transferring to a wire rack to complete cooling. Leaving them on the baking sheet will help them settle up and hang in combination. Makes 10 cookies.

If you wish to have to make use of a regular egg, you can, you simply might need to upload in a tablespoon or two of extra oat flour. I haven't tested those with a normal egg although so I will be able to't be certain that.

The shredded coconut is helping to bind these cookies together and provides them further flavor so I'd not counsel leaving it out. If you need to go away it out, simply add in 1/Four cup more oat flour.

Feel unfastened to use common melted butter instead of coconut oil in case you don't seem to be vegan/dairy free.

If you need additional healthy fats, be at liberty so as to add in ¼ cup chopped walnuts or pecans.


Servings: 10 cookies

Serving size: 1 cookie

Calories: 219kcal

Fat: 12.8g

Saturated fat: 9.6g

Carbohydrates: 27.1g

Fiber: 2.6g

Sugar: 15.6g

Protein: 1.9g

Recipe by means of: Monique Volz // Ambitious Kitchen | Photography via: Eat Love Eats

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