Healthy Lemon Bars (gluten free, dairy free & paleo!)

Does someone else call to mind lemon bars as a will have to make dessert for Memorial Day weekend? Maybe it’s simply me, however rising up we at all times loved strawberry shortcake and lemon bars for a Memorial Day dessert. In fact, strawberry shortcake used to be my mother’s absolute favourite.

Most of the desserts I had rising up have been out of the box, unless it was once Dad’s yellow cake or Grandma’s home made lemon pie, but I will have to say that there’s a special feeling that comes with baking one thing yourself. Perhaps it’s a way of satisfaction and accomplishment. Whatever the case, cakes almost all the time tastes higher when it’s homemade, wouldn’t you agree?

So, what do you say? Are you striking those lemon bars on your weekend/vacation baking record or what? I SAY YASSSSS.

five healthy lemon bars in a stack

These healthy lemon bars got a makeover

That’s right! We listened to one of the vital problems readers had been having when making those lemon bars, so please observe that I've just lately up to date this recipe after re-testing and perfecting it. Continue reading for all of my very best pointers & tips for delicious and lovely healthy lemon bars!

What makes these lemon bars more healthy?

I’ve made a few simple aspect swaps to lighten up those lemon bars without sacrificing any of that nostalgic flavor. These healthy lemon bars are:

crust for gluten free lemon bars in a square baking dish

Everything you’ll want to make the most efficient healthy lemon bars

Would you consider me if I said those healthy lemon bars were made with simply Eight simple ingredients (and that’s including salt and an extract.) That’s proper, they’re SO easy to make with only some refrigerator and pantry staples chances are you'll already have on-hand. Here’s the whole lot you need to lead them to:

As I mentioned, I re-tested this healthy lemon bar recipe to ensure it labored out fantastically. If you made them prior to now years you’ll notice that probably the most substances have up to date to replicate this!

whisking healthy lemon bar filling in a bowl

Questions on substitutions

  1. Can I change the eggs? Unfortunately, no, I would no longer recommend the use of an egg substitute in those lemon bars as the texture and taste will be drastically other. Check out more of my scrumptious vegan dessert recipes here!
  2. Can I use a unique flour? I would no longer counsel substituting the flour on this recipe because the crust could have a far different consistency and flavor. Feel free to try my lovely lemon cookies the usage of all purpose flour.

pouring healthy lemon bar filling over the crust in a pan

Healthy lemon bars in 5 simple steps

This healthy lemon bar recipe couldn’t be more uncomplicated to make. You’ll have silky, scrumptious lemon bars in no time:

  1. Prep your pan. Line an 8×8 inch pan with parchment paper, and please try to avoid a glass pan because the crust would possibly burn with glass.
  2. Make the shortbread crust. Whisk in combination the dry ingredients and stir within the wet until a dough paperwork. Press the dough into your pan and bake.
  3. Make the lemon filling. Whisk together your entire lemon filling elements till they’re rather well blended.
  4. Layer the bars. Once your crust is completed baking, instantly pour over the lemon filling, lower the oven temp and bake till the bars are set.
  5. Cool & enjoy. Let the bars cool at room temp after which in the fridge sooner than reducing them. Top with powdered sugar & lemon zest and enjoy!

healthy lemon bars on a round serving tray with a knife

Your lemon bar troubles, solved!

Lemon bars can be a little bit tough to bake since the filling is delicate, which is why I updated the elements and added a few the most important steps to the directions to verify luck. Here are some problems you could have confronted in the past with key guidelines I can recommend so that your healthy lemon bars turn out beautifully.

five gluten free lemon bars in a stack

How to retailer healthy lemon bars

Store those lemon bars within the fridge in an airtight container for as much as 3-5 days.

Can I freeze them?

Yes, I believe these healthy lemon bars can be frozen! Wrap them tightly and position them in a freezer-safe bag or container before placing them within the freezer and simply let them thaw within the fridge sooner than playing. They should keep just right in the freezer for up to 2 months.

easy healthy lemon bar with a bite taken out

Recommended gear for this recipe

See extra of our go-to kitchen essentials here!

More lemon treats you’ll love

Get all of our amazing citrus recipes here.

I'm hoping you love those healthy lemon bars! If you are making them be sure to depart a remark & a score so I understand how you really liked them. Enjoy, xo!

Healthy Lemon Bars (gluten free, dairy free & paleo!)

4.71 from 44 votes

Prep Time 15 minutes

Cook Time 25 minutes

Total Time 40 mins

The best possible healthy lemon bars which can be gluten free, dairy free and paleo! The delicious shortbread crust is made with a mix of almond & coconut flour, and the light lemon filling is made with simply Four easy elements. These healthy lemon bars are naturally sweetened for the very best spring treat!

  • For the crust:
  • 1/4 cup melted and cooled butter, vegan butter or melted coconut oil
  • ¼ cup natural maple syrup
  • ¼ teaspoon almond extract
  • 1 1/2 cups packed superb blanched almond flour (do not use almond meal)
  • 2 tablespoons coconut flour
  • 1/4 teaspoon salt
  • For the filling:
  • Zest from 1 lemon
  • 2/3 cup freshly squeezed lemon juice (from about 2-Four lemons)
  • ½ cup pure maple syrup
  • 4 huge eggs
  • 1 tablespoon coconut flour, sifted (or sub tapioca flour or arrowroot starch)
  • To garnish:
  • Powdered sugar (sifted)
  • Lemon zest
  1. Preheat oven to 350 degrees F. Line an 8x8 inch pan with parchment paper. (Do no longer use a glass pan as it'll likely motive the ground of the crust to burn.)

  2. First make the crust: whisk in combination the almond flour, coconut flour and salt. Next stir in the butter, natural maple syrup and almond extract. Mix till a dough bureaucracy. Press dough evenly into prepared pan along with your hands. Bake for quarter-hour.

  3. While your crust bakes, you'll make the filling: in a medium bowl, whisk in combination the lemon zest, lemon juice, natural maple syrup, eggs and sifted coconut flour. You want to whisk in reality well so that no egg white remain visible.

  4. Once crust is done baking, immediately and slowly pour filling over crust. Do now not permit the crust to chill first, that is vital.

  5. Lower your oven temperature to 325 degrees F, position bars instantly in oven and bake the bars for 20-25 minutes or until filling is about and now not jiggles. Cool utterly on a twine rack then refrigerate for at least Four hours to firm up bars. Once ready to serve, use a sharp knife to cut into 12 bars. I recommend garnishing them with powdered sugar and a bit of lemon zest earlier than serving. Enjoy!

Please see the total post for my absolute best guidelines & tricks to baking stunning healthy lemon bars.

To retailer: retailer these lemon bars in the refrigerator in an hermetic container for as much as 3-Five days.

To freeze: wrap the bars tightly ahead of hanging them within the freezer and simply allow them to thaw within the fridge sooner than taking part in. They will have to stay good in the freezer for up to 2 months.


Servings: 12 bars

Serving dimension: 1 bar

Calories: 189kcal

Fat: 11.5g

Saturated fats: 4.9g

Carbohydrates: 18.9g

Fiber: 1.5g

Sugar: 15.2g

Protein: 4.9g

This publish was originally printed on May 21, 2018, and was up to date & republished on April 6, 2021.

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