Healthier Flourless Monster Cookies | Ambitious Kitchen

One of the first jobs I had in high school was once working at a daycare. I used to be one of the vital leads in the afternoon preschool room, but sooner or later started working with little toddlers and babies. It used to be an AMAZING learning enjoy for the longer term and I liked every minute of it. After high school I took up a few nanny jobs, which allowed me to essentially change into a part of a new family.

Anytime I babysat at the weekends, I’d have baking parties with the children. Everything from chocolate chip cookies to brownies and cake. Oh and this banana bread used to be always a favourite. One afternoon I made up our minds to make the kids those healthier monster cookies without all the extra butter and sugar. I sought after them to have a treat that also felt like an actual deal more or less cookie, however had more protein, advanced carbs and wholesome fat.

The verdict? The kids LOVED them! In reality, they began calling them ‘dinosaur’ cookies instead of monster cookies (lovable, huh?). When I might babysat each and every different Saturday, they’d beg me to make this monster cookie recipe. In all honesty, I kinda forgot those cookies for a couple of years so that’s almost definitely why I by no means gave you the recipe.

But finally, here we are! I’m sharing this chewy, healthier monster cookie recipe with you nowadays in hopes that you simply’ll make it soon. Perfect for Halloween, too!

healthy monster cookies with m&m's

Ingredients in wholesome monster cookies

These scrumptious flourless monster cookies use super easy ingredients that when you have in your pantry. Of direction, I still stored the chocolate chips and candy items as it’s no longer a monster cookie without them. I also added nuts for some additional flavor and wholesome fat and shredded coconut for fantastic texture. Feel free to get ingenious with the mix-ins, too! Here’s what you’ll want:

If you don’t need to use M&M’s take a look at the use of the Little Secrets candy as an alternative. They’re really, really excellent and don’t use any corn syrup, dyes or artificial flavors.

ingredients for healthy monster cookies in a bowl

What makes those monster cookies wholesome?

Customize your wholesome monster cookies

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healthy monster cookie on a grey board

How to store and freeze monster cookies

  1. To store: be happy to stay these healthy monster cookies in an airtight container at room temperature for 1-2 days, then switch to the refrigerator or freezer.
  2. To freeze: be certain the cookies are totally cooled, after which switch them to an airtight container covered with wax or parchment paper or freezer-safe bag earlier than storing them in the freezer for up to 2 months. I really like to place them in a single layer to steer clear of any cookies breaking. Once ready to consume, merely thaw out at room temperature and enjoy!

More wholesome cookie recipes to check out:

The Best Gluten Free Chocolate Chip Cookies You’ll Ever Eat

Flourless Peanut Butter Oatmeal Chocolate Chip Cookies

Soft Almond Flour Sugar Cookies with Vanilla Buttercream

Paleo Ginger Molasses Cookies

Grain Free Peanut Butter Chocolate Chunk Cookies

I am hoping you're keen on these wholesome flourless monster cookies! If you make them be sure to leave a remark and a ranking so I know the way you loved them. Enjoy, xo!

Healthy Flourless Monster Cookies

4.97 from 51 votes

Prep Time 10 minutes

Cook Time 10 mins

Total Time 20 mins

Incredible healthy monster cookies packed with peanut butter taste, chocolate chips, coconut, chocolate candy items and nuts. These flourless monster cookies are a healthy tackle a youth classic and love! Easy to make and nice for customizing.

  • Wet elements:
  • 1 cup herbal creamy or chunky peanut butter (most effective peanuts + salt)
  • 2 tablespoon melted butter or ghee (melted coconut oil may also work)
  • 2/3 cup packed brown sugar or coconut sugar (can also scale back to at least one/2 cup with good results!)
  • 2 eggs
  • 1 teaspoon vanilla extract
  • Dry substances:
  • 1 cup gluten loose old school rolled oats
  • 1/2 teaspoon baking soda
  • Optional: ½ teaspoon cinnamon
  • For the mixture ins:
  • ¼ cup M&M’s, plus ¼ cup extra for topping cookies
  • ¼ cup darkish chocolate chips
  • ¼ cup chopped pecans or walnuts
  • ¼ cup unsweetened shredded coconut (no longer the massive flakes)
  1. Preheat oven to 350 levels F. Line a large baking sheet with parchment paper.

  2. In a large bowl mix in combination the wet ingredients till clean: peanut butter, melted butter/ghee, brown sugar, eggs and vanilla extract. 

  3. Next stir in the oats, baking soda and cinnamon. Finally upload in all of your mix-ins: M&Ms, darkish chocolate chips, nuts and shredded coconut.

  4. Use a large cookie scoop to scoop rounded balls of dough onto prepared baking sheet, leaving 2 inches of space between them to unfold. Add a couple of M&Ms on most sensible of every dough ball. If you like fats cookies, do not flatten the dough. If you like thinner cookies, use your palms to softly flatten the tops of the dough prior to baking.

  5. Bake for 10-Thirteen mins until edges are barely golden brown. Allow cookies to take a seat on cookie sheet for 5-10 mins prior to transferring to a cord rack to finish cooling. This is the most important step. Enjoy!

To make vegan: I suggest the usage of a flax egg; they only may well be a bit more fragile so let them relaxation on the baking sheet a bit longer before casting off them. You'll also wish to use dairy unfastened/vegan chocolate chips and vegan chocolate chocolates as an alternative of M&M's.

To make nut unfastened: Try subbing in sunflower seed butter or pumpkin seed butter. Sometimes sunflower seed butter causes baked goods to show inexperienced FYI; they're going to still be good to eat though.

To retailer: be happy to stay those healthy monster cookies in an hermetic container at room temperature for a couple of days, then transfer to the refrigerator or freezer.

To freeze: be sure that the cookies are totally cooled, after which switch them to an hermetic container coated with wax or parchment paper or freezer-safe bag ahead of storing them in the freezer for up to 2 months. I really like to position them in one layer to steer clear of any cookies breaking. Once ready to eat, simply thaw out at room temperature and experience!

Nutrition

Servings: 20 cookies

Serving dimension: 1 cookie

Calories: 191kcal

Fat: 11.6g

Saturated fats: 3.6g

Carbohydrates: 20.2g

Fiber: 1.8g

Sugar: 12.3g

Protein: 4.5g

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