Healthy Curry Tahini Dressing | Ambitious Kitchen

If there was once ever a dressing that used to be my favorite in the entire international, this curry tahini dressing is probably the only. It’s savory with numerous umami flavor due to the tahini and earthy turmeric. It’s great in Thai inspired salads, drizzled over burgers, meatballs or for dipping in veggies or sweet potato fries.

My most favourite means to make use of this dressing is in my broccoli chickpea salad — a party pleaser and nice for vegetarians who need slightly spice up of protein.

healthy curry tahini dressing in a bottle

Ingredients in curry tahini dressing

This healthy curry tahini dressing is packed with flavor from scrumptious spices. Many curry dressing recipes use yogurt, however this one is completely creamy with simply the use of tahini! Here’s what you’ll need:

How to make curry tahini dressing

Simply add all your ingredients to a bowl or a mason jar and both whisk them well (within the bowl) or shake them up (in a closed mason jar). So simple!

pouring vegan curry tahini dressing onto a broccoli salad

How to retailer this dressing

This easy curry tahini dressing recipe will keep excellent in an airtight container within the fridge for up to 1 week. Simply give it a stir (or a shake) earlier than using it.

Recipes to check out with this healthy curry tahini dressing

You’ll love drizzling this vegan curry tahini dressing on salads, grain bowls or even your favorite proteins. It also makes a fantastic dip or sauce! Here are some of my favourite recipes to use it with:

Remember to snatch much more healthy salad dressing recipes here!

If you're making this healthy curry tahini dressing recipe make sure to depart a comment and let me understand how you loved it (and the way you used it!) I will’t wait to listen to.

Healthy Curry Tahini Dressing

4.78 from 9 votes

Prep Time 10 minutes

Total Time 10 mins

Creamy, healthy curry tahini dressing with turmeric, garlic, ginger and wonderful curry flavors. This addicting curry dressing is vegan, easy to make and doubles as an ideal dip or sauce. It will probably be your new favourite manner to use tahini!

  • 1/4 cup tahini
  • 1/2 lemon, juiced
  • 3-4 tablespoons warm water, to thin dressing
  • 1 clove garlic, finely minced
  • 1-2 teaspoons pure maple syrup, to sweeten
  • 1 teaspoon yellow curry powder
  • ½ tablespoon freshly grated ginger
  • ½ teaspoon floor turmeric
  • ½ teaspoon salt
  • Freshly floor black pepper
  1. Add all substances to a bowl or a mason jar and blend till neatly combined. If the use of a mason jar, you'll simply put the lid on and shake the jar until neatly mixed.

This dressing will stay just right in an hermetic container or mason jar for as much as 1 week.


Servings: Four servings

Serving measurement: 2 tablespoons

Calories: 99kcal

Fat: 8.2g

Saturated fats: 1.2g

Carbohydrates: 5.7g

Fiber: 1.7g

Sugar: 1.3g

Protein: 2.7g

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