Double Chocolate Paleo Banana Bread

double chocolate banana bread bars with chocolate drizzled over the top

Wednesdays all the time appear to be the most productive to drop a deal with on the blog because you’re all looking for new things to make, and who doesn’t love a good dessert for the rest of the week or to bake over the weekend?!

Normally I get started every blog put up with some kind of little story about existence and what I’ve been up to in recent years. Today I just want to bring you an older recipe for this paleo banana bread, however with new photos because frankly, this recipe is simply awesome.

paleo double chocolate banana bread batter being poured into a pan lined with parchment paper

Ingredients in double chocolate paleo banana bread

This paleo banana bread is one my favorite treats because it simply so occurs to be wet, sweet, flavorful and filled with chocolate taste. The highest part is that there’s NO SUGAR added (but even so the chocolate chips). The bananas upload the very best amount of sweetness, and when paired with the melty pools of dark chocolate it becomes a banana bread dream come true.

The substances in this paleo banana bread are:

double chocolate banana bread cut into bars and drizzled with chocolate

Ways to revel in those double chocolate paleo banana bread bars

My favourite way to serve this is warm, when the chocolate remains to be melted. Tony actually prefers them cold out of the fridge, so it’s as much as you easy methods to enjoy them. I do highly counsel sprinkling them with sea salt or maybe including some peanut butter on top? Sounds extraordinary, however it’s addicting.

paleo double chocolate banana bread cut into bars and stacked on top of one another

How to retailer paleo chocolate banana bread

I like to recommend holding those at room temperature for a day, then transferring to an airtight container and storing in the refrigerator. They’ll keep excellent for five days.

double chocolate banana bread bars with a bite taken out of one of the bars

I hope you experience those chocolate-packed paleo banana bread bars. If you're making them, be sure you depart a comment beneath! I’d additionally love for those who uploaded a pic to Instagram and tagged #ambitiouskitchen so I can see your introduction! xo.

Double Chocolate Paleo Banana Bread Bars

4.81 from 31 votes

Prep Time 10 mins

Cook Time 15 mins

Total Time 25 mins

Incredible double chocolate paleo banana bread bars made with almond and coconut flour. This no sugar added treat handiest takes 30 minutes from start to finish and tastes AMAZING!

  • 3 medium overripe bananas (1 1/4 cup mashed banana - the ones with a variety of brown spots are highest)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup packed blanched effective almond flour
  • 1/3 cup packed coconut flour
  • 1/2 cup top of the range cocoa powder (see recipe notes underneath)
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips, dairy free if desired
  • For topping:
  • 2 tablespoons chocolate chips (dairy loose, if desired)
  • 1 teaspoon coconut oil
  1. Preheat oven to 350 levels Spray an 8x8 inch baking pan with nonstick cooking spray and set aside.

  2. Add bananas, eggs and vanilla to a blender and blend till clean.

  3. In a big bowl, whisk together almond flour, coconut flour, cocoa powder, baking soda, baking powder and salt.

  4. Gently fold in rainy mixture and stir until smartly combined. Next stir in chocolate chunks, reserving a few tablespoons.

  5. Spread batter flippantly into ready pan and sprinkle ultimate chocolate chunks on best. Bake for 18-25 minutes or until toothpick comes out blank. Once executed baking, transfer pan to a wire rack to cool for 20 minutes ahead of cutting into 12 bars.

To make the chocolate drizzle: Add chocolate chips and coconut oil to a small saucepan and position over low warmth. Stir regularly until melted then drizzle over bars.
To make vegan: Instead eggs, exchange with flax eggs. Also make sure you use a vegan chocolate bar.

I continuously use Trader Joe's Cocoa powder, but Ghriradelli's Unsweetened Cocoa powder is some other favourite. Another favourite is Dagoba's natural cacao powder. If you employ cacao powder, most effective use 1/Three cup.


Servings: 12 bars

Serving dimension: 1 bar

Calories: 159kcal

Fat: 9.1g

Carbohydrates: 15.5g

Fiber: 4.2g

Sugar: 6.4g

Protein: 3g

Recipe by means of: Monique Volz // Ambitious Kitchen | Photography through Eat Love Eats

If you love this recipe, check out my different paleo recipes:

Coconut Flour Banana Bread

Coconut Flour Chocolate Chunk Bars

Paleo Chocolate Chip Cookies

Coconut Flour Pancakes

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