Perfectly Crispy Roasted Breakfast Potatoes

I all the time, ALWAYS eat my breakfast potatoes with ketchup. Or must I say I've ketchup with a side of breakfast potatoes? I will’t lend a hand that I like ketchup so much, I believe I was born that method.

By the way in which, Trader Joe’s makes my favorite ketchup BY FAR. What’s your go-to brand?

Growing up, my mother all the time used to tell me I used to be ruining her breakfast potatoes on every occasion I doused them with ketchup. I advised her it made them that a lot better.

It was once pretty commonplace for her to serve us breakfast potatoes at the weekends. In fact, I feel my brother and I lived for them. They have been heavily flavored and a shiny yellow-orange from all the delicious spices in there. My mom often made them in a skillet with sazon spices, and to this day I nonetheless dream in their deliciousness. In fact, each and every time I see her I request her breakfast potatoes with over-medium eggs and creamy, ripe avocado and a side of my beloved ketchup.

breakfast potatoes on a baking sheet ready to bake

What you’ll need to make the most efficient crispy breakfast potatoes

These delicious & simple breakfast potatoes only require a couple of elementary elements and lots comfortable spices to make them perfectly crispy an truly irresistible. These potatoes are my own model of mother’s vintage breakfast potato recipe. Here’s what you’ll need:

breakfast potatoes on a baking sheet ready to bake

How to make crispy breakfast potatoes from scratch

Good information, you can make the very best roast potatoes crispy in simply three easy steps:

  1. Prep your oven & baking sheet. Preheat that baby to 425 levels F and spray your baking sheet with nonstick cooking spray.
  2. Coat your potatoes in a bowl. Instead of adding the potatoes to the baking sheet and including spices on most sensible, it’s best so as to add the entirety to a large bowl and mix the potatoes smartly together with your fingers. That approach the spices are even over every potato. Then add them for your baking sheet
  3. Bake, toss & bake again. Halfway via baking, you’ll wish to take the potatoes out and toss them with a spatula to get all sides. At this level, I additionally like to crank the heat as much as 475 levels F in order that they get super golden and crispy.

roasted breakfast potatoes on a baking sheet

5 tricks to making breakfast potatoes crispy

  1. Make certain the potatoes are smartly lined. We don’t need burnt potatoes, so use a just right amount of olive oil when you’re baking those. This will assist to forestall them from sticking in your pan and likewise create a pleasant crispy exterior. Promise they received’t be greasy!
  2. Season well. You’re going to love the blend of spices I use for those crispy roasted breakfast potatoes, but don’t put out of your mind so as to add quite a few salt and pepper to carry the flavors all together.
  3. Space out your potatoes. Be certain to evenly space out your cubed potatoes on a big baking sheet in order that they bake correctly. If your pan is just too small, I counsel the usage of two separate pans.
  4. Bake them in a sizzling oven. As I mentioned, I start my potatoes at 425 levels F. It’s the very best technique to
  5. Crank up the heat! In this recipe, you’ll notice that you want to extend the oven temp to 475 levels F to complete the potatoes. This gets them further golden brown and scrumptious!

crispy breakfast potatoes on a plate with ketchup and a fork

Storing & reheating tips

To store: store any leftover breakfast potatoes in airtight bins within the refrigerator for as much as 3-Five days.

To reheat: be at liberty to reheat the potatoes right again within the oven at 400 levels F for roughly 10 minutes. You too can reheat them within the microwave until warmed through, although they received’t be as crispy.

crispy breakfast potatoes on a plate with ketchup

I hope you get a possibility to make these stunning, crispy oven-roasted breakfast potatoes quickly. You’re going to love them.

Dip them in whatever sauce your middle wants. Obviously, I vote ketchup.

What to serve with breakfast potatoes

Spinach & Goat Cheese Quiche with Sweet Potato Crust

Healthy Banana Oatmeal Pancakes (made right in the blender!)

Jalapeno, Pepper Jack & Turkey Bacon Quiche

Chunky Monkey Banana Baked Oatmeal

Chicken Sausage, Egg and Cheese Muffins (keto + low carb)

Peanut Butter Banana Baked Oatmeal Cups

Make Ahead Veggie-Packed Breakfast Burritos

If you make these breakfast potatoes, please charge the recipe and depart a remark below! You can also upload a photograph to Instagram and use the hashtag #AmbitiousKitchen. xo!

Perfectly Crispy Roasted Breakfast Potatoes

4.92 from 24 votes

Prep Time 15 minutes

Cook Time 40 mins

Total Time 55 mins

Delicious, crispy breakfast potatoes roasted to perfection in the oven. These simple roasted breakfast potatoes are closely flavored with warming spices like turmeric, garlic and cumin, and are wonderful served with eggs, avocado, sausage or bacon! A must-make for breakfast or brunch.

  • For the potatoes:
  • 2 pounds russet potatoes, minimize into ½ inch cubes
  • 2 tablespoons olive oil
  • For the spice mix:
  • 3/4 teaspoon garlic powder
  • 3/4 teaspoon cumin
  • 1/2 teaspoon coriander
  • 1/2 teaspoon flooring turmeric
  • 1/4 teaspoon paprika
  • 1/4 teaspoon purple cayenne pepper
  • ½ teaspoon salt
  • Freshly flooring black pepper
  1. Preheat oven to 425 degrees F. Coat huge baking sheet with nonstick cooking spray to forestall sticking.

  2. Add potatoes to a large bowl, drizzle with 2 tablespoons olive oil, then upload the next spices: garlic powder, cumin, coriandr, paprika, flooring turmeric, pink cayenne pepper, salt and pepper. Use blank hands to toss potatoes to coat the the potatoes in oil and spices. Add potatoes to the baking sheet and unfold out calmly.

  3. Bake for 20 mins, then use a steel spatula to toss potatoes, increase warmth to 475 degrees F and cook potatoes for some other 15-20 mins until they are golden brown and quite crisp in your liking.

  4. Serve with ketchup or hot sauce! Serves 6-8.

To retailer: retailer any leftover breakfast potatoes in airtight packing containers in the refrigerator for up to 3-Five days.

To reheat: feel free to reheat the potatoes proper again in the oven at four hundred levels F for about 10 mins. You too can reheat them in the microwave till warmed thru, although they won't be as crispy.

Nutrition

Servings: 6 servings

Serving measurement: 1 serving

Calories: 146kcal

Fat: 4.6g

Saturated fats: 0.7g

Carbohydrates: 24.3g

Fiber: 3.8g

Sugar: 1.3g

Protein: 2.7g

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