2-Ingredient Chaffles (Cheese and Egg Waffles)

They’re cheesy! They’re waffle-y! They’re CHAFFLES!

Have you attempted the most recent 2-ingredient craze but? If now not, it’s time to get those cheese and egg waffles on your brunch table ASAP. Rebecca made those scrumptious, savory, low carb chaffles this summer time and fell in love. They’re filled with protein and in truth make an attractive post-workout breakfast with your entire favourite toppings.

This simple chaffle recipe is a a laugh approach to serve up protein-packed eggs for kiddos, too, and they’ll love having the ability to customize them with you.

Speaking of toppings, we dreamed up heaps of various taste combos for you to take a look at, so you should definitely tell us within the feedback which of them were your fav! Don’t overlook to take a look at this video of amazing chaffles in action (hello, drizzle of honey) and practice us on Instagram to look more of our a laugh Reels and fast tutorials.

What are “chaffles?”

Chaffles are merely cheese and eggs cooked in a waffle maker to actually create a cheese and egg waffle! They’re naturally filled with protein, gluten unfastened, grain free, low carb and keto-friendly. Plus, you can easily customize them together with your fav cheeses, fillings, toppings and more!

The 2 ingredients you’ll wish to make chaffles

These cheese and egg waffles are really made with just 2 components, plus a bit of one thing further for flavor. I guess you can guess what they're:

• Cheese: we adore to use shredded cheddar cheese, but mozzarella and even shredded pepper jack would be delicious!
• Eggs: you’ll need Three eggs to lend a hand dangle the chaffle in combination. Protein birthday celebration!
• Optional: we like to add chopped scallions for just a little further savory flavor. This is up to you!

Which cheese is perfect for cheese and egg waffles?

Be certain to use a cheese that melts easily like cheddar, pepper jack, Monterey jack, mozzarella, etc. Harder cheeses like parmesan don’t melt as easily, however you can mix them with a melty cheese! I also suggest the use of more finely shredded cheese so that the cheese and egg waffle cooks evenly.

Easy, low carb chaffles in 3 simple steps

1. Prep your waffle iron. Feel free to make use of a regular or mini waffle iron and heat it to medium high warmth.
2. Combine the chaffle aggregate. Whisk together the eggs and cheese, plus any add-ins you’d like (equivalent to scallions in this recipe).
3. Cook your chaffles. Pour the mix into your waffle iron and prepare dinner for approximately Five mins till the egg is fully cooked. Repeat until you’ve used up all of the “batter,” then best and serve!

Spice them up with fun flavors

Because chaffles are actually just made with cheese and eggs, you'll be able to easily customise them with fun flavors! Here are some of our favs to take a look at:

• Garlic parmesan: use 1 cup of shredded cheddar cheese and 1/2 cup shredded parmesan cheese, then upload a few teaspoon of garlic powder. Sprinkle with parsley ahead of serving.
• Taco flavored: upload a teaspoon of taco seasoning and use a shredded Mexican blend of cheese. Serve with homemade salsa, avocado and fresh chopped cilantro on top.
• Everything bagel: add a tablespoon of everything bagel seasoning and serve with cream cheese on most sensible!
• Pizza chaffles: add a teaspoon of Italian seasoning, a touch of garlic powder and chopped up pepperoni. Top along with your fav pizza sauce and more pepperoni.
• Broccoli cheddar: add some finely chopped, cooked broccoli and use shredded cheddar cheese.
• Jalapeño popper: upload in seeded, diced jalapeño, 1-2 tablespoons of cream cheese and cooked chopped bacon.

Looking for a candy option?

Yes, you can make candy chaffles! I suggest the usage of a impartial cheese like mozzarella, then upload a few tablespoon of sweetener like sugar or maple syrup. Then be happy to add things like mini chocolate chips, a sprinkle of cinnamon, or a swirl of jam and top with fruit, maple syrup, whipped cream and more!

More techniques to serve chaffles

These simple cheese and egg waffles are the easiest base to your fav toppings, and will even be used as sandwich bread (OMG YES):

• Add a pat of butter, drizzle with honey (or higher yet, hot honey) and sprinkle with red pepper flakes.
• Make a chaffle breakfast sandwich with scrambled or fried eggs, bacon, arugula, tomato & avocado.
• Sausage, egg & cheese, someone? Add a sausage patty and fried egg!
• Try it with lox, a range of cream cheese, capers and pink onion.

Leave a remark beneath and let us know how you enjoyed your chaffles!

Freeze your chaffles for later

Yes, those cheese and egg waffles are freezer-friendly! Simply let them cool completely and store them in an airtight, reusable bag in the freezer for as much as 3 months. To reheat, I like to recommend doing so in the toaster so they get great and crispy!

More low carb recipes you’ll love

Get all of our easiest low carb recipes here!

I'm hoping you love this chaffle recipe! If you make it make sure to go away a remark and a score, plus how you served them. Enjoy, xo!

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