2-Ingredient Chaffles (Cheese and Egg Waffles)

They’re cheesy! They’re waffle-y! They’re CHAFFLES!

Have you attempted the most recent 2-ingredient craze but? If now not, it’s time to get those cheese and egg waffles on your brunch table ASAP. Rebecca made those scrumptious, savory, low carb chaffles this summer time and fell in love. They’re filled with protein and in truth make an attractive post-workout breakfast with your entire favourite toppings.

This simple chaffle recipe is a a laugh approach to serve up protein-packed eggs for kiddos, too, and they’ll love having the ability to customize them with you.

Speaking of toppings, we dreamed up heaps of various taste combos for you to take a look at, so you should definitely tell us within the feedback which of them were your fav! Don’t overlook to take a look at this video of amazing chaffles in action (hello, drizzle of honey) and practice us on Instagram to look more of our a laugh Reels and fast tutorials.

cheese and egg waffles on plates with butter

What are “chaffles?”

Chaffles are merely cheese and eggs cooked in a waffle maker to actually create a cheese and egg waffle! They’re naturally filled with protein, gluten unfastened, grain free, low carb and keto-friendly. Plus, you can easily customize them together with your fav cheeses, fillings, toppings and more!

The 2 ingredients you’ll wish to make chaffles

These cheese and egg waffles are really made with just 2 components, plus a bit of one thing further for flavor. I guess you can guess what they're:

eggs, cheese and scallions in a bowl to make chaffles

Which cheese is perfect for cheese and egg waffles?

Be certain to use a cheese that melts easily like cheddar, pepper jack, Monterey jack, mozzarella, etc. Harder cheeses like parmesan don’t melt as easily, however you can mix them with a melty cheese! I also suggest the use of more finely shredded cheese so that the cheese and egg waffle cooks evenly.

batter for chaffles in a bowl

Easy, low carb chaffles in 3 simple steps

  1. Prep your waffle iron. Feel free to make use of a regular or mini waffle iron and heat it to medium high warmth.
  2. Combine the chaffle aggregate. Whisk together the eggs and cheese, plus any add-ins you’d like (equivalent to scallions in this recipe).
  3. Cook your chaffles. Pour the mix into your waffle iron and prepare dinner for approximately Five mins till the egg is fully cooked. Repeat until you’ve used up all of the “batter,” then best and serve!

egg and cheese waffles in a waffle iron

Spice them up with fun flavors

Because chaffles are actually just made with cheese and eggs, you'll be able to easily customise them with fun flavors! Here are some of our favs to take a look at:

low carb chaffle on a plate with butter and herbs

Looking for a candy option?

Yes, you can make candy chaffles! I suggest the usage of a impartial cheese like mozzarella, then upload a few tablespoon of sweetener like sugar or maple syrup. Then be happy to add things like mini chocolate chips, a sprinkle of cinnamon, or a swirl of jam and top with fruit, maple syrup, whipped cream and more!

drizzling a cheese and egg waffle with honey

More techniques to serve chaffles

These simple cheese and egg waffles are the easiest base to your fav toppings, and will even be used as sandwich bread (OMG YES):

Leave a remark beneath and let us know how you enjoyed your chaffles!

gluten free chaffle on a plate with a fork

Freeze your chaffles for later

Yes, those cheese and egg waffles are freezer-friendly! Simply let them cool completely and store them in an airtight, reusable bag in the freezer for as much as 3 months. To reheat, I like to recommend doing so in the toaster so they get great and crispy!

More low carb recipes you’ll love

Get all of our easiest low carb recipes here!

I'm hoping you love this chaffle recipe! If you make it make sure to go away a remark and a score, plus how you served them. Enjoy, xo!

Chaffles (Cheese & Egg Waffles)

4.78 from 9 votes

Prep Time 5 mins

Cook Time 10 mins

Total Time 15 minutes

Amazing low carb cheese and egg waffles, or "chaffles," made with 3 simple substances. This simple recipe for chaffles takes simply quarter-hour to make and is gluten loose, vegetarian, keto-friendly and filled with protein! Enjoy chaffles for a delicious breakfast or brunch with your fav toppings and sides.

  • 3 eggs
  • 1 ½ cups shredded cheddar cheese (or mozzarella)
  • 2 scallions, finely chopped
  1. Preheat a nonstick waffle iron to medium-high heat.

  2. In a medium bowl, whisk in combination eggs, shredded cheese and scallions.

  3. Pour combination into waffle iron and cook dinner for roughly 5 minutes, or until the egg is totally cooked. Repeat until you will have used all the "batter."

  4. Serve undeniable, with scorching sauce, maple syrup, honey butter, purple pepper flakes, or any of your favourite toppings! We love this with a drizzle of honey and red pepper flakes on best.


Servings: 2 servings

Serving size: 1 chaffle

Calories: 335kcal

Fat: 24g

Saturated fats: 12g

Carbohydrates: 1.1g

Fiber: 0.4g

Sugar: 0.3g

Protein: 30.3g

Recipe via: Monique Volz // Ambitious Kitchen | Photography by way of: Eat Love Eats

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