The Best Guacamole You'll Ever Eat

When Tony and I first began relationship he didn’t do a lot exploration with meals. In truth, I’m 99% sure most of his diet consisted of corn dogs, fries and frozen pizza. It used to be a frightening time for me. Somewhat joking. Somewhat now not.

As our courting progressed, so did Tony’s style buds and his discovery of new cuisines. I’ve tried each Thai meals and sushi with him for the first time. I offered him to avocado black bean brownies. He began consuming refried beans. He’s now obsessed with chocolate and home made Reese’s eggs. He enjoys sprouted bread and brown rice. He additionally thinks my banana bread is the best thing in the world (admittedly, in the international of banana breads, it completely is).

the best guacamole recipe in a bowl with chips on the side and text underneath

But the something he had by no means had ahead of I met him?

AN AVOCADO. Which method my husband had by no means had guacamole. Ummm what?

After that, I formally made it my venture to get him to check out avocados and fall in love. First up: avocado on toast with scorching sauce and an egg. Next, I shared this selfmade guacamole recipe with him and he stated it used to be immediately out of heaven.

Soon when I made this recipe for him, he started asking me if he must make “his guacamole recipe” for dinner. Wait… HIS GUACAMOLE RECIPE?! He mentioned it as though he have been crafting the recipe for years, or adore it was a big family secret or one thing. Adorable, I do know.

Today I’m sharing my very famous, easy to make guacamole recipe with you. Prepare to fall in love similar to my Tony.

ingredients for the best guacamole on a grey board

What’s in guacamole?

There are most effective six components in this guacamole recipe: avocados, recent lime juice, grape tomatoes, crimson onion, jalapeño, cilantro. Plus in fact, salt and pepper to style!

Tips for making the best guacamole

  1. First of all, in the event you’ve ever had bother chopping an avocado or getting the pit out, I’ve got an awesome, easy life-changing resolution for you. Watch my video on tips on how to cut an avocado without chopping your hand.
  2. Make positive you have got ripe, however no longer too ripe of avocados. You want the avocados to be simply very relatively comfortable when you squeeze them; these are the best avocados for texture and taste. If your avocados are too exhausting, place them subsequent to bananas or mangos on the counter to lend a hand ripen them up (it is going to take an afternoon or two)! Alternatively, in case your avocados are already ripe, you'll be able to position them in the refrigerator to assist prevent any additional unwanted ripening. Ripe avocados must be used with 1-2 days.
  3. The very best guacamole should be a pass between creamy and chunky. You’ll need a mix of avocado chunks and creamy mashed avocado. My tip is to make use of a fork to mash the avocado however keep away from over-mixing the first time round, this will create too much creaminess and be extra like avocado puree slightly than guacamole. Plus you’ll be adding in other elements that you simply’ll want to fold by any means.
  4. Red onion is most well-liked. I like the usage of red onion for a bit of sharpness and additional taste in my guacamole. Try it out! Don’t worry despite the fact that, white onion will even paintings.
  5. Use grape tomatoes. In my opinion, all guacamole must include tomato for texture and taste. I like to steer clear of the use of regular tomatoes as a result of they have a tendency to be too watery. Instead go for grape tomatoes! You can quarter them they usually’ll stay nice and company.
  6. Use only one/2 lime (or about 1 teaspoon lime juice according to avocado). I truly dislike when I move to restaurants and the guacamole tastes like lime juice moderately than creamy avocado goodness. So yes, just a little lime juice will cross a ways.
  7. Include a excellent quantity of cilantro. I don’t learn about you, but cilantro is my favorite herb to create a contemporary flavor and crucial to a good guacamole. Do now not skip it!
  8. Don’t forget the warmth! If you can tolerate jalapeños, then opt for it! Personally, I like to keep a couple of seeds in just to provide it a bit kick of heat, but it is dependent upon your spice choice. It is vital to finely dice the jalapeño.

mashing avocado next to ingredients for the best guacamole

How to make guacamole

Now, guacamole turns out easy, right?! But while you’re seeking to perfect something, then you definitely truly want to take the time to do it proper and to do it actually, in point of fact well. This best guacamole recipe comprises the absolute best amount of avocados, heat, spice and herbs.

First, upload avocados to a bowl and use a fork to mash them simply enough like the picture above. You need some nice chunky pieces. Add to your lime juice, grape tomatoes, cilantro, jalapeño and a bit of salt and pepper. Give it a stir together with your fork to fold in all of the ingredients. Taste and add extra salt and pepper for your liking!

the best guacamole in a white bowl

How to store guacamole

The best solution to store contemporary homemade guacamole is to reduce the quantity of air publicity since guacamole turns brown when uncovered to air. If you’re no longer going to serve your guacamole right away, easy position in a bowl and press the guacamole into the bowl with a spoon to compact it. This helps to get out the further air inside of the guacamole itself. Immediately quilt with plastic wrap, urgent the wrap into the most sensible of the guacamole and sealing on the edges.

Another option is so as to add a small amount of water on top of the guacamole. Once in a position to serve, you can sell off out the water, give it a stir and serve!

Once made, guacamole must be consumed within 1-2 days. I say the faster you'll be able to eat it, the better it is!

the best guacamole in a bowl with chips and cilantro on the side

This recipe is for the real deal guacamole fans available in the market. Serve it with your favorite tortilla chips, carrot sticks or crimson bell pepper strips, those amazing paleo crackers or the rest you can dream up. Personally I find it irresistible on grilled chicken, salmon, and especially these vegetarian enchiladas.

Other healthy appetizers you’ll love:

Avocado Strawberry Mango Salsa

Fresh & Healthy 7-Layer Dip

Vegan Nachos

Summer Strawberry Crostini

Plantain Black Bean Taco Cups

tortilla chip scooping the best guacamole out of a bowl

I know you’re going to like this easy guacamole recipe, please let me know if you are making it via leaving a comment and ranking the recipe underneath. I’d love to listen to from you and it is helping inspire others to make the recipe too! xo.

The Best Guacamole You'll Ever Eat

5 from 6 votes

Prep Time 10 minutes

Total Time 10 mins

The best guacamole recipe EVER. A mix between creamy and chunky with bites of heat from jalapeno and flavor from cilantro and lime juice. You need this in your lifestyles!

  • 3 ripe avocados
  • 1/2 lime, juiced (about 1 tablespoon recent lime juice)
  • 3/4 cup grape tomatoes, quartered
  • 1/3 cup diced red or white onion
  • 1 jalapeno, finely diced (or two for those who adore it truly highly spiced!)
  • 1/2 cup chopped cilantro
  • 1/4 teaspoon salt, plus more to style
  • Optional: 2 garlic cloves, finely minced
  • Freshly floor black pepper
  1. Mash avocado in a medium bowl, but not such a lot that it turns into overly creamy. You desire a mixture between chunky and creamy consistency.

  2. Next upload in lime juice, grape tomatoes, diced onion, jalapeno, cilantro and salt and pepper. Give it a stir. Taste and adjust seasonings as vital (upload more salt should you find it irresistible just a little bit saltier!).

  3. Garnish with further sliced grape tomatoes, cilantro and jalapenos. Enjoy with your favourite tortilla chips!

Nutrition

Servings: Eight servings

Serving size: 1 serving

Calories: 118kcal

Fat: 10g

Carbohydrates: 7.3g

Fiber: 4.6g

Sugar: 1g

Protein: 1.4g

Recipe via: Monique Volz // Ambitious Kitchen | Photography via: Eat Love Eats

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